Jacquère
E946350
Jacquère is a light, crisp white wine grape variety primarily grown in the Alpine regions of eastern France, known for producing fresh, mineral-driven wines.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
white grape variety
ⓘ
wine grape variety ⓘ |
| acidityLevel | high ⓘ |
| agingPotential | best consumed young ⓘ |
| alcoholLevel | moderate ⓘ |
| body | light ⓘ |
| climatePreference | cool climate ⓘ |
| color | white ⓘ |
| countryOfOrigin | France ⓘ |
| cultivationStatus | important local variety in Savoie ⓘ |
| foodPairing |
Savoyard cheese dishes
ⓘ
fondue ⓘ mountain cuisine ⓘ raclette ⓘ seafood ⓘ |
| globalDistribution | limited plantings outside France ⓘ |
| grownIn |
Abymes AOC
NERFINISHED
ⓘ
Apremont AOC NERFINISHED ⓘ Chignin AOC NERFINISHED ⓘ Roussette de Savoie blends (limited) ⓘ Savoie AOC NERFINISHED ⓘ |
| harvestTime | relatively early ripening in Alpine regions ⓘ |
| notableCharacteristic |
pronounced minerality
ⓘ
refreshing acidity ⓘ |
| primaryRegion |
Alpine regions of France
ⓘ
Savoie NERFINISHED ⓘ eastern France NERFINISHED ⓘ |
| primaryUse | still white wine production ⓘ |
| species | Vitis vinifera NERFINISHED ⓘ |
| synonymStatus | has local synonyms in Savoie ⓘ |
| terroirAssociation |
limestone soils
ⓘ
mountain vineyards ⓘ stony soils ⓘ |
| typicalAromas |
citrus fruit
ⓘ
green apple ⓘ pear ⓘ |
| typicalFlavors |
citrus
ⓘ
green apple ⓘ mineral notes ⓘ stone fruit ⓘ |
| typicalProfile |
fresh
ⓘ
mineral-driven ⓘ |
| vinification | usually unoaked ⓘ |
| wineColorProduced | pale straw ⓘ |
| wineStyle |
crisp
ⓘ
light-bodied ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.