Department of Food Engineering, Marmara University

E933890

The Department of Food Engineering at Marmara University is an academic unit that educates students and conducts research in the processing, safety, and quality control of food products within the university’s engineering faculty.

Try in SPARQL Jump to: Surface forms Statements Referenced by

All labels observed (1)

Statements (34)

Predicate Object
instanceOf academic department
food engineering department
academicDiscipline engineering
affiliation Marmara University NERFINISHED
country Turkey
educationalObjective to provide education in food processing
to provide education in food safety and quality
to train food engineers
fieldOfStudy food engineering
food processing
food quality control
food safety
focusesOn processing of food products
quality control of food products
safety of food products
hasParentOrganization Faculty of Engineering, Marmara University NERFINISHED
hasStudentType graduate students
undergraduate students
languageOfInstruction Turkish
locatedIn Istanbul
offersProgram graduate program in food engineering
undergraduate program in food engineering
partOf Faculty of Engineering, Marmara University NERFINISHED
Marmara University NERFINISHED
researchArea food chemistry
food microbiology
food packaging
food preservation
food processing technologies
food quality assurance
food safety management
process control in food industry
sector higher education
typeOfOrganization higher education department

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Faculty of Engineering hasDepartment Department of Food Engineering, Marmara University
subject surface form: Faculty of Engineering, Marmara University