Wellfleet oysters

E930247

Wellfleet oysters are a renowned variety of Atlantic oysters from Cape Cod, Massachusetts, prized for their briny, clean flavor and firm texture.

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Statements (49)

Predicate Object
instanceOf bivalve mollusk
oyster variety
seafood
alsoKnownAs Wellfleet Atlantic oysters NERFINISHED
aquaculture yes
associatedWithEvent Wellfleet OysterFest NERFINISHED
associatedWithIndustry shellfish aquaculture in Wellfleet
bodyOfWater Atlantic Ocean NERFINISHED
commonName Wellfleet oysters
containsNutrient iron
omega-3 fatty acids
protein
vitamin B12
zinc
countryOfOrigin United States of America
culinaryUse baked
fried
grilled
served raw on the half shell
environment cold, nutrient-rich waters
farmed yes
flavorProfile briny
clean
growsIn intertidal zones
subtidal beds
harvestedIn Cape Cod Bay NERFINISHED
Wellfleet Harbor NERFINISHED
harvestMethod aquaculture harvest
wild harvest
locatedInTheAdministrativeTerritorialEntity Massachusetts NERFINISHED
meatColor creamy
notableFor clean, briny flavor
firm texture
high quality
origin Wellfleet, Massachusetts NERFINISHED
originRegion Cape Cod NERFINISHED
parentSpecies Eastern oyster
partOf New England cuisine NERFINISHED
regulatoryBody Massachusetts Division of Marine Fisheries NERFINISHED
salinityLevel high
scientificName Crassostrea virginica
seasonalPeak fall
winter
shellType hard shell
taxonRank variety
texture firm
typicalSize small to medium
usedIn raw bar platters
seafood restaurants

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Town of Wellfleet knownFor Wellfleet oysters