Lactobacillales
E928073
Lactobacillales is an order of Gram-positive lactic acid bacteria that includes many species important in food fermentation, probiotics, and the normal microbiota of humans and animals.
Statements (50)
| Predicate | Object |
|---|---|
| instanceOf |
bacterial order
ⓘ
taxon ⓘ |
| associatedWith |
bacterial vaginosis imbalance
ⓘ
dental caries ⓘ food spoilage under some conditions ⓘ |
| benefit |
contribution to flavor development in fermented foods
ⓘ
contribution to food preservation ⓘ inhibition of pathogenic bacteria ⓘ production of antimicrobial substances ⓘ |
| cellWallComponent | thick peptidoglycan layer ⓘ |
| class | Bacilli ⓘ |
| commonName | lactic acid bacteria ⓘ |
| domain | Bacteria NERFINISHED ⓘ |
| fermentationType |
heterofermentative
ⓘ
homofermentative ⓘ |
| firstDescribedBy | David Hendricks Bergey NERFINISHED ⓘ |
| firstDescribedInYear | 1925 ⓘ |
| gramStain | Gram-positive ⓘ |
| habitat |
animal gastrointestinal tract
ⓘ
fermented foods ⓘ human gastrointestinal tract ⓘ oral cavity of humans ⓘ vaginal microbiota of humans ⓘ |
| includedIn | lactic acid bacteria group ⓘ |
| includesGenus |
Enterococcus
NERFINISHED
ⓘ
Lacticaseibacillus NERFINISHED ⓘ Lactobacillus NERFINISHED ⓘ Lactococcus NERFINISHED ⓘ Leuconostoc NERFINISHED ⓘ Oenococcus NERFINISHED ⓘ Pediococcus NERFINISHED ⓘ Streptococcus NERFINISHED ⓘ Weissella NERFINISHED ⓘ |
| metabolism |
aerotolerant anaerobic
ⓘ
facultatively anaerobic ⓘ |
| oxygenRequirement | non-spore-forming ⓘ |
| phylum | Bacillota NERFINISHED ⓘ |
| produces | lactic acid ⓘ |
| role |
food fermentation
ⓘ
members of normal microbiota ⓘ probiotic microorganisms ⓘ |
| shape |
coccus-shaped
ⓘ
rod-shaped ⓘ |
| taxonRank | order ⓘ |
| usedIn |
cheese production
ⓘ
kimchi fermentation ⓘ sauerkraut fermentation ⓘ sourdough fermentation ⓘ wine malolactic fermentation ⓘ yogurt production ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.