Penang cuisine
E926578
Penang cuisine is the distinctive, multicultural food tradition of Penang, Malaysia, renowned for its vibrant street food that blends Malay, Chinese, Indian, and Nyonya influences.
Statements (52)
| Predicate | Object |
|---|---|
| instanceOf |
Malaysian cuisine
ⓘ
regional cuisine ⓘ |
| country | Malaysia ⓘ |
| hasCharacteristic |
affordable
ⓘ
casual dining ⓘ hawker-centred ⓘ multicultural ⓘ spicy flavors ⓘ use of seafood ⓘ |
| hasDish |
Penang Hokkien mee
NERFINISHED
ⓘ
Penang asam laksa NERFINISHED ⓘ Penang char kway teow NERFINISHED ⓘ Penang curry mee NERFINISHED ⓘ Penang white curry mee NERFINISHED ⓘ ais kacang NERFINISHED ⓘ cendol ⓘ char kway teow ⓘ chee cheong fun ⓘ hokkien char ⓘ hokkien mee soup NERFINISHED ⓘ lor bak ⓘ mee goreng Mamak ⓘ nasi kandar ⓘ nasi lemak Penang style ⓘ oh chien ⓘ pasembur NERFINISHED ⓘ rojak ⓘ |
| influencedBy |
Chinese cuisine
ONNER
ⓘ
Indian cuisine ⓘ Malay cuisine NERFINISHED ⓘ Nyonya cuisine NERFINISHED ⓘ |
| languageContext |
English
ⓘ
Hokkien NERFINISHED ⓘ Malay ⓘ Tamil ⓘ |
| majorCity | George Town NERFINISHED ⓘ |
| notableFor | street food ⓘ |
| recognizedAs | UNESCO Creative City of Gastronomy (George Town, Penang) NERFINISHED ⓘ |
| region | Penang NERFINISHED ⓘ |
| servedAt |
hawker centres
ⓘ
kopitiam ⓘ street stalls ⓘ |
| tourismAttraction | food tourism ⓘ |
| usesIngredient |
chili paste
ⓘ
coconut milk ⓘ herbs ⓘ noodles ⓘ rice ⓘ seafood ⓘ shrimp paste ⓘ spices ⓘ tamarind ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.