Food and Agriculture Act of 1962

E91344

The Food and Agriculture Act of 1962 was a U.S. federal law that revised and extended agricultural price support and farm subsidy programs as part of mid-20th-century farm policy.


Statements (32)
Predicate Object
instanceOf United States federal statute
agricultural law
aimedAt stabilizing agricultural commodity prices
stabilizing farm income
appliesToJurisdiction United States federal government
areaOfLaw agricultural policy
farm subsidies
price support programs
beneficiary U.S. farmers
agricultural producers
country United States
field food policy
rural economics
hasPurpose to adjust mid-20th-century U.S. farm policy
to extend agricultural price support programs
to extend farm subsidy programs
to revise agricultural price support programs
influencedBy post–World War II U.S. agricultural policy
language English
legalForm public law
legalSystem common law
legislativeBody United States Congress
partOf United States farm bill legislation
regulates agricultural commodity price supports
farm income support mechanisms
federal farm subsidy programs
sector agriculture
food production
timePeriod mid-20th century
topic U.S. farm policy reform
federal farm subsidies
price supports for agricultural commodities

Referenced by (1)
Subject (surface form when different) Predicate
87th United States Congress
passedLegislation

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