chiles en nogada
E885371
Chiles en nogada is a traditional Mexican dish of stuffed poblano chiles covered in a creamy walnut sauce and garnished with pomegranate seeds, celebrated for reflecting the colors of the Mexican flag.
All labels observed (1)
| Label | Occurrences |
|---|---|
| chiles en nogada canonical | 1 |
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Mexican dish
ⓘ
traditional food ⓘ |
| associatedWith |
Mexican Independence Day
NERFINISHED
ⓘ
state of Puebla NERFINISHED ⓘ |
| countryOfOrigin | Mexico ⓘ |
| course | main course ⓘ |
| cuisine |
Mexican cuisine
ⓘ
Pueblan cuisine ⓘ |
| dietaryCategory | meat dish ⓘ |
| eatenDuring | Independence festivities in September ⓘ |
| flavorProfile |
creamy
ⓘ
nutty ⓘ savory ⓘ sweet ⓘ |
| hasPart |
nogada sauce
ⓘ
pomegranate garnish ⓘ stuffed poblano chile ⓘ |
| mainIngredient |
Castilla walnuts
ⓘ
almonds ⓘ beef ⓘ candied fruit ⓘ cream ⓘ fresh cheese ⓘ garlic ⓘ ground meat filling ⓘ onion ⓘ poblano chile ⓘ pomegranate seeds ⓘ pork ⓘ raisins ⓘ tomato ⓘ walnut sauce ⓘ |
| notableFor |
combination of sweet and savory flavors
ⓘ
patriotic symbolism ⓘ |
| regionOfOrigin | Puebla NERFINISHED ⓘ |
| season |
early autumn
ⓘ
late summer ⓘ |
| servedOn | Mexican Independence Day NERFINISHED ⓘ |
| symbolizes | colors of the Mexican flag ⓘ |
| traditionalPreparation |
chiles are covered with walnut cream sauce
ⓘ
dish is garnished with pomegranate seeds ⓘ poblano chiles are roasted and peeled ⓘ poblano chiles are stuffed with picadillo ⓘ |
| typicalColor |
green
ⓘ
red ⓘ white ⓘ |
| typicalServingTemperature |
room temperature
ⓘ
slightly chilled ⓘ |
| uses | seasonal ingredients ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.