Tanche
E882238
Tanche is a traditional French black olive variety renowned for its rich, fruity flavor and close association with the Nyons region in the Rhône Valley.
Statements (42)
| Predicate | Object |
|---|---|
| instanceOf |
agricultural product
ⓘ
olive cultivar ⓘ |
| associatedWithRegion |
Drôme department
NERFINISHED
ⓘ
Nyons NERFINISHED ⓘ Rhône Valley NERFINISHED ⓘ Vaucluse department NERFINISHED ⓘ |
| botanicalSpecies | Olea europaea NERFINISHED ⓘ |
| climateAdaptation | tolerant of cold winters ⓘ |
| color | black ⓘ |
| commercialForm |
olive oil
ⓘ
pitted olives ⓘ whole olives with pit ⓘ |
| countryOfOrigin | France ⓘ |
| cultivatedIn | France NERFINISHED ⓘ |
| flavorProfile |
fruity
ⓘ
mildly bitter ⓘ rich ⓘ |
| fleshTexture | tender ⓘ |
| fruitSize | medium ⓘ |
| harvestSeason | winter ⓘ |
| legalProtectionContext | European Union geographical indication system NERFINISHED ⓘ |
| notableCharacteristic |
closely linked to Nyons identity
ⓘ
often marketed as Nyons olives when produced under AOP rules ⓘ |
| oilContent | high ⓘ |
| pitSize | large stone ⓘ |
| pollination | partially self-fertile ⓘ |
| primaryVarietyFor |
Nyons AOP olive oil
GENERATED
ⓘ
Nyons AOP olives GENERATED ⓘ |
| processingMethod |
dry salt curing
ⓘ
natural fermentation in brine ⓘ |
| protectedProductIn | Nyons AOP NERFINISHED ⓘ |
| ripenessUse | used when fully ripe and black ⓘ |
| seedType | stone fruit ⓘ |
| skinCharacteristic | wrinkled when fully ripe ⓘ |
| traditionalStatus | traditional local variety ⓘ |
| treeVigor | medium to high ⓘ |
| usedFor |
olive oil production
ⓘ
table olives ⓘ |
| usedInCuisine | French cuisine ⓘ |
| usedInDishType |
aperitif snacks
ⓘ
salads ⓘ tapenades ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.