Puttu
E872147
Puttu is a traditional South Indian steamed rice cake, typically cylindrical and layered with grated coconut, commonly eaten for breakfast in Kerala.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
South Indian dish
ⓘ
breakfast dish ⓘ steamed rice cake ⓘ |
| alsoKnownAs | puttu (Malayalam: പുട്ട്) NERFINISHED ⓘ |
| associatedWithCuisine |
Kerala cuisine
NERFINISHED
ⓘ
South Indian cuisine ⓘ |
| commonIn | Malayali households ⓘ |
| consumedIn |
Karnataka
NERFINISHED
ⓘ
Kerala NERFINISHED ⓘ Sri Lanka NERFINISHED ⓘ Tamil Nadu NERFINISHED ⓘ |
| cookingMethod | steamed ⓘ |
| countryOfOrigin | India ⓘ |
| course | breakfast ⓘ |
| culturalSignificance | common household breakfast in Kerala ⓘ |
| dietaryClassification | vegetarian ⓘ |
| eatenAs |
breakfast
ⓘ
snack ⓘ |
| flavorProfile |
mild
ⓘ
slightly sweet ⓘ |
| glutenFree | true ⓘ |
| hasVariant |
chemba (red rice) puttu
ⓘ
corn puttu ⓘ jackfruit puttu ⓘ ragi puttu ⓘ tapioca puttu ⓘ wheat puttu ⓘ |
| layeredWith | grated coconut ⓘ |
| mainIngredient |
grated coconut
ⓘ
rice flour ⓘ |
| preparationStep |
mixture is steamed until cooked through
ⓘ
rice flour is moistened and loosely crumbled ⓘ rice mixture is layered with grated coconut in a cylindrical vessel ⓘ |
| regionOfOrigin | Kerala NERFINISHED ⓘ |
| servedHotOrCold | hot ⓘ |
| servedWith |
banana
ⓘ
chicken curry ⓘ fish curry ⓘ ghee ⓘ kadala curry ⓘ pappadam ⓘ sugar ⓘ vegetable curry ⓘ |
| texture |
crumbly
ⓘ
soft ⓘ |
| traditionalUtensil |
puttu kutti
ⓘ
puttu maker ⓘ |
| typicalAccompaniment | black chickpea curry ⓘ |
| typicalShape | cylindrical ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.