Puttu

E872147

Puttu is a traditional South Indian steamed rice cake, typically cylindrical and layered with grated coconut, commonly eaten for breakfast in Kerala.

All labels observed (1)

Label Occurrences
Puttu canonical 1

How this entity was disambiguated

Statements (49)

Predicate Object
instanceOf South Indian dish ⓘ
breakfast dish ⓘ
steamed rice cake ⓘ
alsoKnownAs puttu (Malayalam: പുട്ട്) NERFINISHED ⓘ
associatedWithCuisine Kerala cuisine NERFINISHED ⓘ
South Indian cuisine ⓘ
commonIn Malayali households ⓘ
consumedIn Karnataka NERFINISHED ⓘ
Kerala NERFINISHED ⓘ
Sri Lanka NERFINISHED ⓘ
Tamil Nadu NERFINISHED ⓘ
cookingMethod steamed ⓘ
countryOfOrigin India ⓘ
course breakfast ⓘ
culturalSignificance common household breakfast in Kerala ⓘ
dietaryClassification vegetarian ⓘ
eatenAs breakfast ⓘ
snack ⓘ
flavorProfile mild ⓘ
slightly sweet ⓘ
glutenFree true ⓘ
hasVariant chemba (red rice) puttu ⓘ
corn puttu ⓘ
jackfruit puttu ⓘ
ragi puttu ⓘ
tapioca puttu ⓘ
wheat puttu ⓘ
layeredWith grated coconut ⓘ
mainIngredient grated coconut ⓘ
rice flour ⓘ
preparationStep mixture is steamed until cooked through ⓘ
rice flour is moistened and loosely crumbled ⓘ
rice mixture is layered with grated coconut in a cylindrical vessel ⓘ
regionOfOrigin Kerala NERFINISHED ⓘ
servedHotOrCold hot ⓘ
servedWith banana ⓘ
chicken curry ⓘ
fish curry ⓘ
ghee ⓘ
kadala curry ⓘ
pappadam ⓘ
sugar ⓘ
vegetable curry ⓘ
texture crumbly ⓘ
soft ⓘ
traditionalUtensil puttu kutti ⓘ
puttu maker ⓘ
typicalAccompaniment black chickpea curry ⓘ
typicalShape cylindrical ⓘ

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.