Ethiopian famine of 2002–2003

E861620

The Ethiopian famine of 2002–2003 was a severe humanitarian crisis marked by widespread food shortages and malnutrition that affected millions of people across Ethiopia.

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Statements (45)

Predicate Object
instanceOf famine
affectedPopulation millions of people
cause crop failure
dependence on rain-fed agriculture
drought
food insecurity
limited irrigation infrastructure
livestock loss
poverty
vulnerability to climate variability
characterizedBy malnutrition
risk of starvation
widespread food shortages
consequence heightened vulnerability to future shocks
long-term nutritional deficits
need for long-term development assistance
continent Africa
country Ethiopia
endTime 2003
government Government of Ethiopia NERFINISHED
historicalContext occurred after the 1983–1985 Ethiopian famine
part of recurrent food crises in Ethiopia
impact displacement of people
increased child malnutrition
increased mortality risk
livestock deaths
loss of livelihoods
reduced agricultural production
involvedOrganization United Nations NERFINISHED
World Food Programme NERFINISHED
non-governmental organizations
location Horn of Africa NERFINISHED
relatedTo climate variability in the Horn of Africa
food security in Ethiopia
rural subsistence agriculture in Ethiopia
response early warning and monitoring efforts
emergency relief operations
humanitarian assistance
international food aid
nutrition programs
riskFactor chronic poverty in rural areas
limited access to markets
rainfall failure
startTime 2002
typeOfCrisis food crisis

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