Brittany crêperies
E858318
Brittany crêperies are traditional French eateries from the Brittany region known for serving savory buckwheat galettes and sweet crêpes, often with cider.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
restaurant type
ⓘ
traditional eatery ⓘ |
| associatedWith |
Breton cuisine
ⓘ
French cuisine NERFINISHED ⓘ |
| commonCookingMethod | griddle cooking ⓘ |
| countryOfOrigin | France ⓘ |
| courseOrder | savory galette followed by sweet crêpe ⓘ |
| culinaryTechnique | thin batter spreading ⓘ |
| culturalRegion | Brittany NERFINISHED ⓘ |
| dietaryOption | gluten-free galette ⓘ |
| eatenWith | bolée de cidre ⓘ |
| hasSeating |
indoor seating
ⓘ
outdoor terrace ⓘ |
| influencedBy | Breton rural traditions ⓘ |
| languageOfMenu | French ⓘ |
| locatedInTheAdministrativeTerritorialEntity | Brittany NERFINISHED ⓘ |
| offers |
children's menu
ⓘ
fixed-price menu ⓘ |
| regionalSpecialityOf | Brittany NERFINISHED ⓘ |
| serves |
Breton cider
ⓘ
apple cider ⓘ buckwheat galette ⓘ crêpe ⓘ galette ⓘ local Breton products ⓘ savory crêpe ⓘ sweet crêpe ⓘ sweet crêpe as dessert ⓘ |
| servingStyle | à la carte ⓘ |
| touristAttraction | yes ⓘ |
| typicalBeverage |
apple juice
ⓘ
cider ⓘ |
| typicalCourse |
dessert
ⓘ
main course ⓘ |
| typicalDish |
caramel beurre salé crêpe
ⓘ
crêpe Suzette ⓘ galette complète ⓘ |
| typicalOpeningTime |
dinner
ⓘ
lunch ⓘ |
| usesEquipment |
billig
ⓘ
rozell ⓘ |
| usesIngredient |
buckwheat flour
ⓘ
butter ⓘ eggs ⓘ milk ⓘ salt ⓘ wheat flour ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.