Allium

E853798

Allium is a large genus of flowering plants that includes onions, garlic, leeks, chives, and related species widely used as vegetables and seasonings.

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Statements (50)

Predicate Object
instanceOf genus
taxon
characteristicOdor pungent sulfurous smell
clade Magnoliophyta
surface form: Angiosperms

Monocots NERFINISHED
commonName alliums
onions and allies
containsCompound allicin
organosulfur compounds
describedBy Carl Linnaeus
economicUse culinary herb
food crop
ornamental horticulture
family Amaryllidaceae NERFINISHED
flowerType umbel
growthForm herbaceous perennial
hasChromosomeBaseNumber x=8
includesCropType chive
garlic
leek
onion
scallion
shallot
spring onion
includesSpecies Allium ampeloprasum
Allium canadense NERFINISHED
Allium cepa
Allium fistulosum NERFINISHED
Allium giganteum
Allium moly NERFINISHED
Allium neapolitanum NERFINISHED
Allium porrum NERFINISHED
Allium sativum NERFINISHED
Allium schoenoprasum NERFINISHED
Allium triquetrum NERFINISHED
Allium ursinum NERFINISHED
Allium vineale NERFINISHED
kingdom Plantae
leafType linear leaves
nativeTo Northern Hemisphere NERFINISHED
temperate regions
order Asparagales NERFINISHED
pollination insect-pollinated
reproductiveStructure bulb
subfamily Allioideae NERFINISHED
taxonRank genus
typeSpecies Allium sativum NERFINISHED
usedAs ornamental plant
seasoning
vegetable

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Amaryllidaceae contains Allium
Asparagales includesGenus Allium
Gallesia isDistinctFrom Allium