Coteaux du Layon
E847994
Coteaux du Layon is a renowned French wine appellation in the Loire Valley, celebrated for its sweet white wines made primarily from Chenin Blanc grapes.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Coteaux du Layon canonical | 1 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Appellation d’Origine Contrôlée
ⓘ
French wine appellation ⓘ |
| administrativeRegion | Maine-et-Loire department NERFINISHED ⓘ |
| agingPotential | long ⓘ |
| alsoKnownAs | Pineau de la Loire-based sweet wine appellation ⓘ |
| authorizedGrapeVariety | Chenin Blanc NERFINISHED ⓘ |
| climate | cool continental ⓘ |
| climateInfluence | Layon river humidity ⓘ |
| country | France ⓘ |
| forbids | chaptalization for higher sweetness levels ⓘ |
| grapeColor | white ⓘ |
| harvestMethod | selective hand harvesting ⓘ |
| harvestTechnique | tries (multiple passes through the vineyard) ⓘ |
| hasSubAppellation |
Coteaux du Layon 1er Cru Chaume
NERFINISHED
ⓘ
Coteaux du Layon Chaume NERFINISHED ⓘ Quarts de Chaume (historically related area) NERFINISHED ⓘ |
| locatedIn |
Anjou wine region
NERFINISHED
ⓘ
Loire Valley NERFINISHED ⓘ |
| namedAfter | Layon river NERFINISHED ⓘ |
| primaryGrapeVariety | Chenin Blanc NERFINISHED ⓘ |
| productionType | still wine ⓘ |
| regionType | subregion of Anjou ⓘ |
| regulates |
grape varieties
ⓘ
harvest conditions ⓘ minimum potential alcohol ⓘ yield limits ⓘ |
| sweetnessSource |
botrytized grapes
ⓘ
overripe grapes ⓘ |
| typicalAcidity | high ⓘ |
| typicalAlcoholRange | 11–13% ABV ⓘ |
| typicalAromas |
apricot
ⓘ
candied fruit ⓘ floral notes ⓘ honey ⓘ quince ⓘ |
| typicalFlavors |
citrus marmalade
ⓘ
honeyed fruit ⓘ stone fruit ⓘ |
| typicalFoodPairing |
blue cheese
ⓘ
foie gras ⓘ fruit-based desserts ⓘ spicy Asian cuisine ⓘ |
| typicalSoils |
sandstone
ⓘ
schist ⓘ slate ⓘ |
| typicalSweetness | sweet ⓘ |
| wineColor | white ⓘ |
| wineStyle | sweet white wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.