Australian cuisine

E826662

Australian cuisine is a diverse culinary tradition that blends Indigenous ingredients with influences from successive waves of immigrants, resulting in a modern fusion of British, Mediterranean, Asian, Middle Eastern, and other global flavors.

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Statements (104)

Predicate Object
instanceOf cuisine
associatedWith Australian barbecue culture
café culture
coffee culture
multiculturalism in Australia
commonCookingMethod baking
barbecuing
deep-frying
grilling
roasting
commonMealOccasion Australia Day celebrations
Christmas in summer
backyard barbecues
beach picnics
countryOfOrigin Australia
developedFrom British colonial food traditions
hasInfluenceFrom Asian cuisines
British cuisine
Chinese cuisine NERFINISHED
Greek cuisine NERFINISHED
Indian cuisine
Indigenous Australian food traditions
Italian cuisine NERFINISHED
Japanese cuisine NERFINISHED
Lebanese cuisine NERFINISHED
Mediterranean cuisines
Middle Eastern cuisines NERFINISHED
Pacific Island cuisines NERFINISHED
Thai cuisine NERFINISHED
Turkish cuisine NERFINISHED
Vietnamese cuisine NERFINISHED
historicalComponent bush tucker
colonial-era British cooking
late 20th century Asian migration food influences
post-World War II European migration food influences
servedAt Australian cafés
Australian pubs NERFINISHED
Australian restaurants
Australian school canteens
sporting events in Australia
typicalDish ANZAC biscuit NERFINISHED
Balmain bug dishes
Moreton Bay bug dishes
Tim Tam biscuits NERFINISHED
Vanilla slice NERFINISHED
Vegemite on toast
avocado toast
barbecued steak
barramundi dishes
burger with beetroot
bush tucker tasting plates
chicken parmigiana
chicken salt seasoned chips
chiko roll NERFINISHED
crocodile skewers
damper
dim sim
emu sausage
fairy bread
fish and chips
flat white coffee
flatbread wraps with grilled meats
kangaroo steak
kebab
laksa
lamb chops
lamington
meat and three veg
meat pie
meat pie floater
pavlova
pho
potato scallop
prawn on the barbecue
roast lamb
sausage roll
smashed peas on toast
souvlaki
usesIngredient barley
beef
bush tomato
bushfoods
chicken
crab
crocodile meat
dairy products
emu meat
finger lime
fish
fresh vegetables
kangaroo meat
lamb
lemon myrtle
lobster
macadamia nuts
olive oil
oysters
pork
prawns
quandong
seafood
tropical fruits
wattleseed
wheat

Referenced by (1)

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Turkish Australians contributeTo Australian cuisine