Saône-et-Loire and Rhône area of Beaujolais

E820249

The Saône-et-Loire and Rhône area of Beaujolais is a renowned wine-producing region in eastern France, celebrated for its distinctive Beaujolais wines made primarily from the Gamay grape.

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Label Occurrences
Saône-et-Loire and Rhône area of Beaujolais canonical 1

Statements (40)

Predicate Object
instanceOf wine region
administrativeRegion Auvergne-Rhône-Alpes NERFINISHED
Bourgogne-Franche-Comté NERFINISHED
aromaProfile floral notes
red fruit aromas
climate continental climate influences
climateInfluence Saône River valley NERFINISHED
country France
exportMarket international wine markets
fermentationTechnique semi-carbonic maceration
grapeColor black grape
grapeTrainingSystem gobelet training
grapeVarietyUsed Gamay Noir à Jus Blanc NERFINISHED
harvestTime early to mid-autumn
historicalAssociation traditional production of Beaujolais wines
includesDepartment Rhône NERFINISHED
Saône-et-Loire NERFINISHED
knownFor Beaujolais wine NERFINISHED
fruity red wines
light-bodied red wines
locatedIn eastern France NERFINISHED
mainWineType still wine
marketReputation renowned wine-producing area
notableAppellation Beaujolais AOC NERFINISHED
Beaujolais-Villages AOC NERFINISHED
partOf Beaujolais wine region NERFINISHED
primaryGrapeVariety Gamay NERFINISHED
soilType clay-limestone soils
granite soils
schist soils
typicalAcidity fresh acidity
typicalAlcoholLevel moderate
viticulturalPractice high-density planting of vines
wineClassification Appellation d’Origine Contrôlée NERFINISHED
wineColorProduced red wine
rosé wine
wineStyle aromatic wines
early-drinking wines
wineTourism cellar tastings
vineyard visits

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Full triples — surface form annotated when it differs from this entity's canonical label.

Morgon regionWithin Saône-et-Loire and Rhône area of Beaujolais