Constitution of the Food and Agriculture Organization

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The Constitution of the Food and Agriculture Organization is the foundational treaty that created FAO as a specialized United Nations agency to lead international efforts to defeat hunger and improve agriculture, forestry, and fisheries worldwide.

Aliases (2)

Statements (47)
Predicate Object
instanceOf constituent instrument of an international organization
founding treaty
international treaty
multilateral treaty
adoptedAt Quebec City
adoptedIn Canada
adoptedOn 1945-10-16
alsoKnownAs FAO Constitution
amendableBy Conference of the Food and Agriculture Organization
appliesTo member states of the Food and Agriculture Organization
author United Nations Conference on Food and Agriculture
cameIntoForceOn 1945-10-16
category treaty concluded in 1945
treaty establishing an intergovernmental organization
creates Food and Agriculture Organization of the United Nations
definesAs specialized agency of the United Nations
depositary Secretary-General of the United Nations
establishes Food and Agriculture Organization of the United Nations
establishesOrgan Conference of the Food and Agriculture Organization
Council of the Food and Agriculture Organization
Director-General of the Food and Agriculture Organization
frameworkFor collection and dissemination of information on food and agriculture
international collaboration on food and agriculture policy
technical assistance in agriculture, forestry and fisheries
grantsPowerTo Conference of the Food and Agriculture Organization
Council of the Food and Agriculture Organization
language English
French
Spanish
legalBasisFor Food and Agriculture Organization of the United Nations
preambleIncludes commitment to bettering the condition of rural populations
commitment to raising levels of nutrition and standards of living
commitment to securing improvements in the efficiency of the production and distribution of all food and agricultural products
providesFor associate membership of territories in the Food and Agriculture Organization
membership of states in the Food and Agriculture Organization
purpose to improve agriculture worldwide
to improve fisheries worldwide
to improve forestry worldwide
to lead international efforts to defeat hunger
regulates budgetary and financial arrangements of the Food and Agriculture Organization
functions of the Food and Agriculture Organization
governance structure of the Food and Agriculture Organization
relatedTo Charter of the United Nations
subject better living conditions of rural populations
improving efficiency of production and distribution of food and agricultural products
international cooperation in food and agriculture
raising levels of nutrition

Referenced by (3)
Subject (surface form when different) Predicate
Constitution of the Food and Agriculture Organization ("FAO Constitution")
alsoKnownAs
FAO Conference
establishedBy
FAO Secretariat ("FAO Basic Texts")
operatesUnder

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