Shui Xian
E797029
Shui Xian is a famous Chinese oolong tea, known for its rich, floral, and roasted notes, traditionally produced in the Wuyi Mountains of Fujian.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese tea
ⓘ
Wuyi rock tea ⓘ oolong tea ⓘ |
| alternativeProductionArea |
Guangdong
NERFINISHED
ⓘ
Taiwan NERFINISHED ⓘ |
| aroma |
rich floral aroma
ⓘ
roasted aroma ⓘ |
| caffeineContent | medium caffeine ⓘ |
| consumptionOccasion |
daily drinking tea
ⓘ
tea ceremony ⓘ |
| countryOfOrigin | China ⓘ |
| cultivar | Shui Xian cultivar NERFINISHED ⓘ |
| flavorProfile |
floral
ⓘ
mineral ⓘ orchid-like ⓘ roasted ⓘ |
| infusionCount | multiple infusions possible ⓘ |
| leafType | large leaf ⓘ |
| nameLanguage | Chinese ⓘ |
| nameMeaning | Narcissus NERFINISHED ⓘ |
| notableCharacteristic |
lingering aftertaste
ⓘ
rock rhyme ⓘ thick mouthfeel ⓘ |
| plantSpecies | Camellia sinensis NERFINISHED ⓘ |
| processingStep |
bruising
ⓘ
fixing ⓘ partial oxidation ⓘ roasting ⓘ rolling ⓘ withering ⓘ |
| provinceOfOrigin | Fujian NERFINISHED ⓘ |
| regionOfOrigin | Wuyi Mountains NERFINISHED ⓘ |
| servingStyle |
gongfu brewing
ⓘ
western-style brewing ⓘ |
| storage | can be aged when well roasted ⓘ |
| teaCategory | oolong ⓘ |
| teaColor | dark oolong ⓘ |
| teaFamily | yancha ⓘ |
| teaForm | loose leaf tea ⓘ |
| teaGradeVariation |
commercial grade available
ⓘ
high-end single-bush versions available ⓘ |
| teaTypeComparison | heavier roast than Tie Guan Yin ⓘ |
| temperatureRecommendation | near-boiling water ⓘ |
| traditionalProductionArea | Fujian Wuyi Mountains NERFINISHED ⓘ |
| typicalLeafAppearance | dark twisted leaves GENERATED ⓘ |
| typicalLiquorColor |
amber
GENERATED
ⓘ
deep orange GENERATED ⓘ |
| typicalRoastLevel |
heavy roast
GENERATED
ⓘ
medium roast GENERATED ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.