Penn Cove mussels
E785003
Penn Cove mussels are a renowned variety of sustainably farmed blue mussels from Penn Cove in Washington State, prized for their sweet flavor and tender texture.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
aquaculture product
ⓘ
blue mussel ⓘ cultivated shellfish ⓘ regional food specialty ⓘ |
| aquacultureMethod |
raft culture
ⓘ
suspended culture ⓘ |
| associatedWith | Pacific Northwest cuisine NERFINISHED ⓘ |
| category | bivalve mollusk ⓘ |
| commonNameOf | Mytilus edulis NERFINISHED ⓘ |
| cookingTime | short ⓘ |
| country |
United States of America
ⓘ
surface form:
United States
|
| distribution |
Pacific Northwest
NERFINISHED
ⓘ
United States seafood markets ⓘ |
| farmedIn |
Penn Cove
NERFINISHED
ⓘ
Washington State NERFINISHED ⓘ Whidbey Island NERFINISHED ⓘ |
| flavor |
mild
ⓘ
sweet ⓘ |
| habitat | cold coastal waters ⓘ |
| harvestedFrom | saltwater ⓘ |
| harvestFrequency | year‑round ⓘ |
| knownFor |
clean taste
ⓘ
consistent quality ⓘ sustainable farming practices ⓘ |
| meatColor |
cream
ⓘ
orange ⓘ |
| nutrient |
iron
ⓘ
omega‑3 fatty acids ⓘ vitamin B12 ⓘ |
| producedBy | Penn Cove Shellfish NERFINISHED ⓘ |
| proteinContent | high protein seafood ⓘ |
| reputation |
high‑end restaurant favorite
ⓘ
premium mussel brand ⓘ |
| shellColor |
black
ⓘ
dark blue ⓘ |
| soldAs |
fresh mussels
ⓘ
live mussels ⓘ |
| storage | kept alive on ice before cooking ⓘ |
| sustainabilityCertification | third‑party sustainability recognition ⓘ |
| sustainabilityPractice |
environmentally responsible aquaculture
ⓘ
water quality monitoring ⓘ |
| texture | tender ⓘ |
| typicalPreparation |
served with broth
ⓘ
steamed ⓘ used in pasta dishes ⓘ |
| usedIn |
fine dining
ⓘ
home cooking ⓘ seafood restaurants ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.