Romanesco
E752155
Romanesco is a variety of cauliflower known for its striking lime-green color and naturally occurring fractal, spiral-shaped florets.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
cauliflower variety
ⓘ
cultivar ⓘ vegetable ⓘ |
| alsoKnownAs |
Roman cauliflower
NERFINISHED
ⓘ
Romanesco broccoli NERFINISHED ⓘ broccolo romanesco ⓘ |
| arrangementOfFlorets | Fibonacci-like spiral ⓘ |
| associatedWithCity | Rome NERFINISHED ⓘ |
| associatedWithRegion | Lazio NERFINISHED ⓘ |
| belongsToFamily | Brassicaceae NERFINISHED ⓘ |
| color |
lime green
ⓘ
yellow-green ⓘ |
| containsNutrient |
carotenoids
ⓘ
dietary fiber ⓘ folate ⓘ vitamin C ⓘ vitamin K ⓘ |
| culinaryUse |
eaten raw
ⓘ
roasted ⓘ sautéed ⓘ steamed ⓘ |
| flavorProfile |
mild
ⓘ
nutty ⓘ slightly sweet ⓘ |
| growthForm | annual plant ⓘ |
| hasProperty |
edible inflorescence
ⓘ
highly regular phyllotaxis ⓘ logarithmic spiral arrangement ⓘ self-similar pattern ⓘ |
| hasShape |
conical florets
ⓘ
fractal spiral florets ⓘ |
| isEdible | true ⓘ |
| marketForm |
cut florets
ⓘ
fresh whole heads ⓘ |
| originatesFrom | Italy NERFINISHED ⓘ |
| partOf | Brassica oleracea species NERFINISHED ⓘ |
| plantPartConsumed | flower head ⓘ |
| popularIn |
European cuisine
ⓘ
Italian cuisine ⓘ |
| reproduction | grown from seed ⓘ |
| requiresCookingTime | shorter than regular cauliflower ⓘ |
| scientificNameOfSpecies | Brassica oleracea NERFINISHED ⓘ |
| subgroupOf |
broccoli-like vegetables
ⓘ
cauliflower ⓘ |
| taxonRank | cultivar ⓘ |
| texture |
crisp
ⓘ
tender when cooked ⓘ |
| usedAs |
food
ⓘ
ornamental vegetable ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.