nasi lengko
E751134
Nasi lengko is an Indonesian rice dish from Cirebon, typically served with tofu, tempeh, bean sprouts, cucumber, and peanut sauce, and known as a simple, vegetarian-friendly street food.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Indonesian rice dish
ⓘ
street food ⓘ traditional food ⓘ vegetarian dish ⓘ |
| commonlySoldAt |
street food stalls
ⓘ
warung ⓘ |
| containsProteinSource |
tempeh
ⓘ
tofu ⓘ |
| countryOfOrigin | Indonesia NERFINISHED ⓘ |
| course | main course ⓘ |
| dietaryRestriction | suitable for vegetarians ⓘ |
| flavorProfile |
nutty
ⓘ
savory ⓘ slightly sweet ⓘ |
| hasPreparationStep |
bean sprouts are briefly blanched
ⓘ
fried shallots are sprinkled as garnish ⓘ peanut sauce is poured over the dish ⓘ rice is served on a plate ⓘ sweet soy sauce is drizzled on top ⓘ tofu and tempeh are usually fried and sliced ⓘ vegetables and fried tofu-tempeh are placed on top of rice ⓘ |
| ingredient |
bean sprouts
ⓘ
chili ⓘ chives ⓘ cucumber ⓘ fried shallots ⓘ garlic ⓘ kecap manis ⓘ peanut sauce ⓘ tempeh ⓘ tofu ⓘ |
| isConsidered |
affordable meal
ⓘ
simple everyday food ⓘ |
| mainIngredient | rice ⓘ |
| oftenEatenAt |
breakfast
ⓘ
dinner ⓘ lunch ⓘ |
| placeOfOrigin | Cirebon NERFINISHED ⓘ |
| region |
Cirebon
NERFINISHED
ⓘ
West Java NERFINISHED ⓘ |
| servingTemperature | room temperature ⓘ |
| similarTo |
lotek
ⓘ
nasi pecel ⓘ |
| texture | combination of soft rice and crunchy vegetables ⓘ |
| typicalCuisine |
Cirebonese cuisine
ⓘ
West Java cuisine ⓘ |
| typicallyServedAs | main course ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.