tkemali
E747417
Tkemali is a traditional Georgian sour plum sauce, typically made from cherry plums and herbs, used to add tangy flavor to a variety of dishes.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian cuisine dish
ⓘ
sauce ⓘ |
| baseFruit | Prunus cerasifera NERFINISHED ⓘ |
| category | savory sauce ⓘ |
| colorVariant |
green tkemali
ⓘ
red tkemali ⓘ |
| consumptionContext |
everyday meals
ⓘ
festive meals ⓘ |
| countryOfOrigin | Georgia NERFINISHED ⓘ |
| course | accompaniment ⓘ |
| cuisine | Georgian cuisine ⓘ |
| dishType | plum sauce ⓘ |
| etymologyLanguage | Georgian language ⓘ |
| flavorProfile |
sour
ⓘ
tangy ⓘ |
| mainIngredient |
cherry plums
ⓘ
sour plums ⓘ |
| preparationStep |
boiling plums
ⓘ
removing pits ⓘ simmering with herbs and spices ⓘ |
| preservationMethod |
bottling
ⓘ
pasteurization ⓘ |
| regionalAssociation | Caucasus NERFINISHED ⓘ |
| regionallyPopularIn |
Georgia
NERFINISHED
ⓘ
neighboring Caucasian regions ⓘ |
| servedAt |
cold
ⓘ
room temperature ⓘ |
| similarTo | other fruit-based sour sauces ⓘ |
| spiciness | varies ⓘ |
| texture |
slightly coarse
ⓘ
smooth ⓘ |
| traditional | true ⓘ |
| typicalHerb |
coriander
GENERATED
ⓘ
dill GENERATED ⓘ mint GENERATED ⓘ |
| typicalIngredient |
garlic
ⓘ
green pepper ⓘ red pepper ⓘ salt ⓘ |
| usedAs |
condiment
ⓘ
table sauce ⓘ |
| usedFor |
adding acidity to dishes
ⓘ
balancing fatty foods ⓘ |
| usedWith |
grilled dishes
ⓘ
meat dishes ⓘ potatoes ⓘ poultry ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Kharcho