Churchkhela
E747416
Churchkhela is a traditional Georgian confection made by dipping strings of nuts into thickened grape must to form a chewy, sausage-shaped candy.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Georgian cuisine dish
ⓘ
confection ⓘ traditional food ⓘ |
| canUseJuiceFrom |
red grapes
ⓘ
white grapes ⓘ |
| contains |
dietary fiber
ⓘ
fats from nuts ⓘ natural sugars ⓘ |
| countryOfOrigin | Georgia NERFINISHED ⓘ |
| culturalSignificance | traditional Georgian sweet associated with hospitality ⓘ |
| eatenAs | portable high-energy food ⓘ |
| hasAlternativeName | Georgian nut candle ⓘ |
| hasColor |
dark brown
ⓘ
reddish brown ⓘ |
| hasPreparationStep |
air-drying for several days or weeks
ⓘ
boiling grape must with flour until thick ⓘ repeated dipping to build layers ⓘ threading nuts on a string ⓘ |
| hasShape | sausage-shaped ⓘ |
| isAssociatedWith | rural winemaking regions of Georgia ⓘ |
| isOftenSoldAt |
markets in Georgia
ⓘ
roadside stalls in Georgia ⓘ |
| isPartOf | Georgian culinary heritage ⓘ |
| isPreparedBy |
dipping strings of nuts into thickened grape must
ⓘ
drying coated nut strings ⓘ |
| isSimilarTo | fruit-and-nut candy ⓘ |
| isTraditionallyMadeFrom |
concentrated grape juice
ⓘ
wheat flour or other starch as thickener ⓘ |
| mainIngredient |
grape must
ⓘ
nuts ⓘ |
| regionOfPopularity |
Caucasus
NERFINISHED
ⓘ
Georgia NERFINISHED ⓘ |
| servedAt |
New Year celebrations in Georgia
ⓘ
festive occasions ⓘ religious holidays in Georgia ⓘ |
| storageProperty | long shelf life when dried properly ⓘ |
| tasteProfile |
nutty
ⓘ
slightly tart ⓘ sweet ⓘ |
| texture | chewy ⓘ |
| typicalLength | 20–40 centimeters ⓘ |
| typicalNut |
almond
GENERATED
ⓘ
hazelnut GENERATED ⓘ walnut GENERATED ⓘ |
| usedAs |
dessert
ⓘ
snack ⓘ travel food ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.
subject surface form:
Pelamushi