Triticum durum

E743213

Triticum durum is a hard wheat species primarily used to make pasta, couscous, and other semolina-based products.

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Statements (48)

Predicate Object
instanceOf cereal crop
plant species
wheat
adaptedTo Mediterranean climate
semiarid regions
belongsToGroup tetraploid wheats
breedingUse source of pasta quality traits
chromosomeNumber 2n=28
class Liliopsida NERFINISHED
commonName durum wheat
hard wheat
cultivatedFor grain
domesticated true
economicImportance major food crop
endospermType glassy
family Poaceae NERFINISHED
genus Triticum NERFINISHED
glutenStrength strong
glutenUse pasta quality
grainColor amber
grainTexture hard
growthHabit annual
kingdom Plantae
majorProducerRegion Canada NERFINISHED
Italy NERFINISHED
North Africa NERFINISHED
Turkey NERFINISHED
United States NERFINISHED
order Poales NERFINISHED
photosyntheticPathway C3
phylum Tracheophyta NERFINISHED
ploidy tetraploid
pollination self-pollinating
primaryProduct durum flour
semolina
proteinContent high
relatedTo Triticum aestivum NERFINISHED
scientificNameAuthorship Desf.
seedType caryopsis
taxonRank species
usedFor bread blends
bulgur
couscous production
dry pasta
flatbreads
noodles
pasta production
semolina production

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Poaceae includes Triticum durum