bananas Foster
E741968
Bananas Foster is a classic New Orleans dessert of bananas sautéed in a buttery brown sugar and rum sauce, often flambéed tableside and served over vanilla ice cream.
Observed surface forms (1)
| Surface form | Occurrences |
|---|---|
| Bananas Foster | 0 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
New Orleans dessert
ⓘ
dessert ⓘ |
| containsAlcohol | true ⓘ |
| countryOfOrigin |
United States of America
ⓘ
surface form:
United States
|
| course | dessert ⓘ |
| flavorProfile |
buttery
ⓘ
caramel-like ⓘ rum-flavored ⓘ sweet ⓘ |
| hasCharacteristic |
dramatic presentation
ⓘ
flaming sauce ⓘ |
| hasCookingMethod |
flambéing
ⓘ
sautéing ⓘ |
| hasNameBasedOn | banana ⓘ |
| isAssociatedWith |
Creole cuisine
NERFINISHED
ⓘ
New Orleans cuisine NERFINISHED ⓘ fine dining restaurants ⓘ tableside service ⓘ |
| isFlambéedTableside | true ⓘ |
| isOftenPreparedTableside | true ⓘ |
| isOftenServedAt |
Brennan's Restaurant
NERFINISHED
ⓘ
New Orleans restaurants ⓘ |
| isOftenServedOnOccasion |
celebrations
ⓘ
romantic dinners ⓘ special occasions ⓘ |
| isPopularIn |
Louisiana
NERFINISHED
ⓘ
United States NERFINISHED ⓘ |
| isUsuallyServedWith |
vanilla ice cream
ⓘ
whipped cream ⓘ |
| mainIngredient |
banana
ⓘ
banana liqueur ⓘ brown sugar ⓘ butter ⓘ cinnamon ⓘ rum ⓘ vanilla ice cream ⓘ |
| originPeriod | 20th century ⓘ |
| placeOfOrigin | New Orleans NERFINISHED ⓘ |
| servingStyle | tableside preparation ⓘ |
| servingTemperature | warm ⓘ |
| texture |
saucy
ⓘ
soft bananas ⓘ |
| typicalCourse | dessert course ⓘ |
| typicalPreparationStep |
alcohol vapors are ignited to flambé the sauce
ⓘ
bananas are sliced lengthwise or into rounds ⓘ butter and brown sugar are cooked to form a sauce ⓘ rum and banana liqueur are added to the pan ⓘ sauce and bananas are spooned over ice cream ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.