rava idli
E740551
Rava idli is a South Indian steamed savory cake made from semolina (rava) instead of fermented rice-lentil batter, often flavored with spices, yogurt, and vegetables.
Statements (49)
| Predicate | Object |
|---|---|
| instanceOf |
South Indian dish
ⓘ
idli variety ⓘ steamed savory cake ⓘ |
| associatedWithCuisine | South Indian cuisine NERFINISHED ⓘ |
| cookingMethod | steaming ⓘ |
| countryOfOrigin | India ⓘ |
| course |
breakfast dish
ⓘ
snack ⓘ |
| dietaryPreference | vegetarian ⓘ |
| differsFrom | traditional rice idli ⓘ |
| doesNotRequire | long fermentation ⓘ |
| eatenWith |
hands
ⓘ
spoon ⓘ |
| flavorProfile |
lightly spiced
ⓘ
mildly tangy ⓘ savory ⓘ |
| isPreparedFrom |
non-fermented batter
ⓘ
semolina batter ⓘ yogurt-based batter ⓘ |
| isVariantOf | idli ⓘ |
| mainIngredient |
curd
ⓘ
rava ⓘ salt ⓘ semolina ⓘ water ⓘ yogurt ⓘ |
| regionOfOrigin | South India NERFINISHED ⓘ |
| servedHotOrCold |
hot
ⓘ
warm ⓘ |
| servedIn | idli plate ⓘ |
| texture |
soft
ⓘ
spongy ⓘ |
| typicallyServedWith |
coconut chutney
ⓘ
sambar ⓘ tomato chutney ⓘ |
| typicalShape |
disc-shaped
ⓘ
round ⓘ |
| usesIngredient |
baking soda
ⓘ
cashew nuts ⓘ coriander leaves ⓘ curry leaves ⓘ eno ⓘ fruit salt ⓘ ghee ⓘ ginger ⓘ grated carrot ⓘ green chili ⓘ mustard seeds ⓘ oil ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.