Freud on Food
E733546
"Freud on Food" is a humorous and reflective book by British writer and broadcaster Clement Freud that explores food, cooking, and eating through anecdotes, recipes, and personal observations.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Freud on Food canonical | 1 |
Statements (25)
| Predicate | Object |
|---|---|
| instanceOf |
book
ⓘ
humorous book ⓘ |
| about |
Clement Freud’s experiences with food
ⓘ
culinary culture in Britain ⓘ personal attitudes to food ⓘ social aspects of eating ⓘ |
| author | Clement Freud NERFINISHED ⓘ |
| authorNationality | British ⓘ |
| authorOccupation |
broadcaster
ⓘ
writer ⓘ |
| countryOfOrigin | United Kingdom ⓘ |
| genre |
essay collection
ⓘ
food writing ⓘ humor ⓘ |
| hasPart |
anecdotes
ⓘ
personal observations ⓘ recipes ⓘ |
| language | English ⓘ |
| mainSubject |
cooking
ⓘ
eating ⓘ food ⓘ |
| medium | print ⓘ |
| narrativeForm | first-person reflections ⓘ |
| tone |
humorous
ⓘ
reflective ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.