künefe

E722939

Künefe is a traditional Middle Eastern dessert made of shredded phyllo-like pastry filled with stretchy cheese, soaked in sweet syrup, and typically served hot with ground pistachios on top.

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Statements (48)

Predicate Object
instanceOf Middle Eastern dessert
dessert
traditional food
associatedWithRegion Antakya NERFINISHED
Hatay NERFINISHED
Levant NERFINISHED
contains dairy
gluten
cookingMethod baked
pan-cooked
countryOfOrigin Turkey NERFINISHED
course dessert course
eatenOnOccasion celebrations
family gatherings
religious holidays
flavorProfile rich
sweet
hasVariant Antep künefe
Hatay künefe
mainIngredient butter
cheese
pistachios
shredded phyllo-like pastry
sugar syrup
originatesFromCuisine Levantine cuisine NERFINISHED
Turkish cuisine NERFINISHED
served hot
servedIn Jordan NERFINISHED
Lebanon NERFINISHED
Palestine NERFINISHED
Syria NERFINISHED
Turkey NERFINISHED
servedWith ice cream
kaymak
sugar syrup
similarTo kanafeh NERFINISHED
knafeh
sweetenedWith sugar
sugar syrup
texture crispy exterior
stretchy cheese interior
toppedWith crushed nuts
ground pistachios
typicallyPreparedIn round metal pan
usesIngredient clotted cream
kataifi pastry
mozzarella-like cheese
unsalted cheese

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.