Yunnan rice noodles
E721202
Yunnan rice noodles are a traditional Chinese noodle made from rice flour, best known in dishes like "crossing-the-bridge" noodles and widely eaten as a staple street food in Yunnan province.
Statements (38)
| Predicate | Object |
|---|---|
| instanceOf |
Chinese food
ⓘ
regional specialty of Yunnan ⓘ rice noodle ⓘ |
| category |
Asian noodles
ⓘ
rice-based staple food ⓘ |
| color | white ⓘ |
| consumptionContext |
breakfast food
ⓘ
everyday staple ⓘ street food ⓘ |
| countryOfOrigin | China ⓘ |
| cuisine | Yunnan cuisine NERFINISHED ⓘ |
| distinguishedBy |
local Yunnan rice varieties
ⓘ
use in crossing-the-bridge noodles ⓘ |
| glutenFree | true ⓘ |
| mainIngredient |
rice flour
ⓘ
water ⓘ |
| placeOfOrigin | Yunnan province NERFINISHED ⓘ |
| productionMethod |
extruded into strands
ⓘ
steamed rice batter ⓘ |
| regionalPopularity | widely eaten in Yunnan ⓘ |
| servedHotOrCold |
cold
ⓘ
hot ⓘ |
| servedWith |
chili condiments
ⓘ
meat toppings ⓘ pickled vegetables ⓘ vegetable toppings ⓘ |
| shape | round strands ⓘ |
| similarTo |
Guangxi rice noodles
ⓘ
Vietnamese pho noodles NERFINISHED ⓘ |
| texture |
chewy
ⓘ
soft ⓘ |
| typicalServingStyle |
cold dressed
ⓘ
soup ⓘ stir-fried ⓘ |
| usedInDish |
cold rice noodles
ⓘ
crossing-the-bridge noodles NERFINISHED ⓘ mixian ⓘ small pot rice noodles ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.