Juju Dhau
E694878
Juju Dhau is a famous Newari-style sweet yogurt delicacy, traditionally made from buffalo milk and celebrated as a specialty dessert of Bhaktapur, Nepal.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Newari cuisine dish
ⓘ
traditional dessert ⓘ yogurt-based dessert ⓘ |
| alsoKnownAs |
King Curd
NERFINISHED
ⓘ
King Yogurt NERFINISHED ⓘ |
| associatedEthnicity | Newar NERFINISHED ⓘ |
| associatedWith |
Bhaktapur Durbar Square
NERFINISHED
ⓘ
Newar feasts ⓘ |
| consumedBy |
locals
ⓘ
tourists ⓘ |
| countryOfOrigin | Nepal NERFINISHED ⓘ |
| culturalSignificance |
prestigious offering in Newar culture
ⓘ
specialty of Bhaktapur ⓘ |
| dietaryCategory | lacto-vegetarian ⓘ |
| ethnicOrigin | Newar community NERFINISHED ⓘ |
| geographicalIndicationStatus | locally recognized specialty of Bhaktapur ⓘ |
| hasQuality |
aromatic
ⓘ
creamy ⓘ sweet ⓘ thick texture ⓘ |
| mainIngredient |
buffalo milk
ⓘ
yogurt culture ⓘ |
| nameMeaning | King Curd in Newar language ⓘ |
| notableFor |
richness due to buffalo milk
ⓘ
use of traditional clay pots for setting ⓘ |
| originLanguage |
Nepal Bhasa
NERFINISHED
ⓘ
Nepali ⓘ |
| partOf | Newari culinary heritage ⓘ |
| placeOfOrigin | Bhaktapur NERFINISHED ⓘ |
| preparationMethod |
slowly cultured in clay pots
ⓘ
traditionally set in warm environment ⓘ |
| region | Kathmandu Valley NERFINISHED ⓘ |
| servedAs | dessert ⓘ |
| servedAt |
festivals
ⓘ
religious ceremonies ⓘ special occasions ⓘ |
| servedTemperature | chilled or at room temperature ⓘ |
| sweeteningAgent |
sometimes jaggery
ⓘ
sugar ⓘ |
| textureComparedTo | thicker than regular yogurt ⓘ |
| tourismAttraction | popular food item for visitors to Bhaktapur ⓘ |
| traditionalContainer |
handmade earthenware bowl
ⓘ
small clay pot ⓘ |
| typicalColor | white ⓘ |
| typicalFlavor |
mildly sweet
ⓘ
slightly tangy ⓘ |
| usesMilkType | full-fat buffalo milk ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.