Frog’s Leap Winery

E654485

Frog’s Leap Winery is a renowned Napa Valley producer known for its organically farmed, dry-farmed vineyards and traditionally styled, terroir-driven wines.

Try in SPARQL Jump to: Statements Referenced by

Statements (45)

Predicate Object
instanceOf Winery
agriculturalPractice certified organic farming
dry farming
appellation Napa Valley AVA NERFINISHED
country United States of America
surface form: United States
distribution domestic U.S. markets
international export markets
environmentalFocus sustainable agriculture
water conservation through dry farming
foundedBy John Williams NERFINISHED
Larry Turley NERFINISHED
grapeVariety Cabernet Sauvignon
Chardonnay
Merlot
Riesling
Sauvignon Blanc
Zinfandel
hasKeyPerson John Williams NERFINISHED
inception 1981
industry Wine industry
knownFor dry-farmed vineyards
organically farmed vineyards
terroir-driven wines
traditionally styled wines
locatedIn Napa County, California NERFINISHED
Napa Valley NERFINISHED
Rutherford, California NERFINISHED
offers vineyard tours
wine tastings
product Cabernet Sauvignon wine NERFINISHED
Chardonnay wine
Merlot wine
Napa Valley red wine blends
Riesling wine
Sauvignon Blanc wine
Zinfandel wine
region Napa Valley AVA NERFINISHED
sourcing Napa Valley vineyards NERFINISHED
estate-grown grapes
state California, United States
surface form: California
style Old World–inspired wines
balanced, lower-alcohol wines
website https://www.frogsleap.com/
winemakingStyle food-friendly wines
winemakingStyle low-intervention winemaking

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Rutherford, California hasNotableWinery Frog’s Leap Winery