Hayrabolu

E644678

Hayrabolu is a town and district in northwestern Turkey known for its agricultural economy and traditional Turkish desserts, particularly the syrup-soaked Hayrabolu tatlısı.

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All labels observed (1)

Label Occurrences
Hayrabolu canonical 1

Statements (46)

Predicate Object
instanceOf district
country Turkey
economyType agricultural economy
governedBy Hayrabolu District Governorate NERFINISHED
hasAdministrativeCenter Hayrabolu (town) NERFINISHED
hasAdministrativeType district of Tekirdağ Province
hasClimate transitional Mediterranean-continental climate
hasCuisineType Turkish cuisine
hasCulinaryHeritage syrup-based pastries
hasCulturalHeritage Ottoman-era traditions
hasDessertStyle syrup-soaked dessert
hasEconomicActivity dairy production
livestock breeding
small-scale food processing
hasGeographicalFeature flat agricultural land
steppe-like fields
hasHistoricalRegion Eastern Thrace NERFINISHED
hasLocalGovernment Hayrabolu Municipality NERFINISHED
hasLocalSpecialty Hayrabolu tatlısı
hasNearbyWaterBody Ergene River basin NERFINISHED
hasRegionCharacteristic fertile plains
hasReligiousMajority Sunni Islam NERFINISHED
hasRoadConnection Edirne NERFINISHED
Kırklareli NERFINISHED
Tekirdağ NERFINISHED
hasSettlementType district center
municipality
hasTraditionalProduct cheese-based desserts
sherbet desserts
hasTransportType regional road network
knownFor Hayrabolu tatlısı
agricultural production
traditional Turkish desserts
language Turkish
locatedIn Tekirdağ Province NERFINISHED
locatedInPartOfCountry northwestern Turkey
locatedInRegion European Turkey NERFINISHED
Thrace NERFINISHED
partOf Marmara Region NERFINISHED
Tekirdağ Province NERFINISHED
primarySector agriculture
produces corn
sugar beet
sunflower
wheat
timeZone TRT (UTC+3)

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Tekirdağ Province hasCity Hayrabolu