Chambourcin
E635291
Chambourcin is a French-American hybrid red wine grape known for its deep color, aromatic character, and strong resistance to disease, widely grown in several cool- and warm-climate wine regions.
Statements (51)
| Predicate | Object |
|---|---|
| instanceOf |
French-American hybrid grape
ⓘ
hybrid wine grape variety ⓘ |
| colorOfWine | deep red ⓘ |
| grownInRegion |
Argentina
NERFINISHED
ⓘ
Australia NERFINISHED ⓘ Brazil NERFINISHED ⓘ Eastern United States NERFINISHED ⓘ Loire Valley NERFINISHED ⓘ Mid-Atlantic United States NERFINISHED ⓘ Midwestern United States NERFINISHED ⓘ New Zealand NERFINISHED ⓘ Ontario NERFINISHED ⓘ Portugal (limited plantings) ⓘ Quebec NERFINISHED ⓘ Southwest France NERFINISHED ⓘ |
| hasAcidityLevel | medium to high ⓘ |
| hasAroma | aromatic ⓘ |
| hasBerrySize | medium ⓘ |
| hasCluster | compact clusters ⓘ |
| hasFlavorNote |
blackberry
ⓘ
cherry ⓘ earthy notes ⓘ herbal notes ⓘ plum ⓘ spice ⓘ |
| hasParentage | complex hybrid of French and American vines ⓘ |
| hasSkinColor | dark blue-black ⓘ |
| hasTanninLevel | medium ⓘ |
| hasTrait |
high vigor
ⓘ
late budding ⓘ late ripening ⓘ strong disease resistance ⓘ |
| hasWineFaultRisk | can show hybrid foxy character if mishandled ⓘ |
| hasYield | high yielding ⓘ |
| resistantTo |
botrytis bunch rot
ⓘ
downy mildew ⓘ phylloxera (relative) ⓘ powdery mildew ⓘ |
| suitableForClimate |
cool climate
ⓘ
warm climate ⓘ |
| usedFor |
blended red wines
ⓘ
red table wine production ⓘ rosé wine production ⓘ varietal wines ⓘ |
| vinificationNote |
can be made with carbonic maceration for lighter style
ⓘ
often benefits from oak aging ⓘ |
| wineStyle |
deeply colored red wines
ⓘ
oak-aged red wines ⓘ off-dry or semi-sweet reds ⓘ sparkling rosé (in some regions) ⓘ unoaked fruit-forward reds ⓘ |
Referenced by (3)
Full triples — surface form annotated when it differs from this entity's canonical label.