The Kitchen
E618163
The Kitchen is a community-focused restaurant group known for its farm-to-table cuisine and mission-driven approach to sustainable, local food.
Statements (31)
| Predicate | Object |
|---|---|
| instanceOf |
hospitality company
ⓘ
restaurant group ⓘ |
| brandPositioning |
community-focused restaurant
ⓘ
mission-driven restaurant group ⓘ |
| businessModel | mission-driven company ⓘ |
| category |
farm-to-table restaurant group
ⓘ
sustainable restaurant brand ⓘ |
| culinaryStyle | farm-to-table cuisine ⓘ |
| emphasis |
community engagement
ⓘ
environmental responsibility ⓘ sustainability ⓘ |
| focus | community-focused dining ⓘ |
| foodPhilosophy |
farm-to-table
ⓘ
ingredient transparency ⓘ |
| industry | restaurant industry ⓘ |
| menuDesign | seasonally changing menu ⓘ |
| mission |
support for local food systems
ⓘ
sustainable food practices ⓘ |
| operatesAs | restaurant group with multiple locations ⓘ |
| sourcingPolicy |
local ingredients
ⓘ
seasonal ingredients ⓘ |
| targetAudience |
diners interested in local cuisine
ⓘ
diners interested in sustainable food ⓘ |
| uses |
locally sourced dairy
ⓘ
locally sourced meats ⓘ locally sourced produce ⓘ |
| values |
community building
ⓘ
ethical sourcing ⓘ reducing environmental impact ⓘ supporting local farmers ⓘ supporting regional producers ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.