fish and brewis

E578780

Fish and brewis is a classic Newfoundland dish made from salt cod and hardtack (or hard bread), often served with scrunchions (fried pork fat) and cherished as a symbol of the province’s maritime heritage.

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Statements (49)

Predicate Object
instanceOf Canadian regional food
Newfoundland dish
traditional dish
associatedWith Newfoundland fishing communities
maritime heritage
carbohydrateSource hard bread
commonAddition drawn butter sauce
onions
pork scraps
consumedIn Atlantic Canada NERFINISHED
Newfoundland outports
countryOfOrigin Canada
course main course
cuisine Newfoundland cuisine
culturalSignificance symbol of Newfoundland and Labrador’s maritime heritage
developedFor long sea voyages
dishType bread-based dish
salted fish dish
eatenOn everyday meals in Newfoundland and Labrador
special occasions in Newfoundland and Labrador
flavorProfile savory
hasComponent reconstituted salt cod
soaked hard bread
hasPreparationStyle boiled components mixed together
historicallyConsumedBy coastal communities
fishermen
languageOfName English
mainIngredient hard bread
hardtack
salt cod
nameComponentMeaning "brewis" refers to soaked hard bread
"fish" refers to salt cod
originPeriod age of sail
proteinSource cod
regionOfOrigin Newfoundland and Labrador NERFINISHED
relatedDish Newfoundland toutons with scrunchions
salt cod and potatoes
requiresPreparationStep boiling hard bread
boiling salt cod
soaking hard bread
soaking salt cod
servedHotOrCold hot
storageProperty made from non-perishable ingredients
topping scrunchions
traditionalFatSource pork fat
typicallyServedWith fried pork fat
scrunchions
usesPreservationMethod drying
salting

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Newfoundlander traditionalFood fish and brewis