Morchella americana

E566979

Morchella americana is a species of edible morel mushroom native to North America, known for its honeycomb-like cap and culinary value.

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Statements (51)

Predicate Object
instanceOf fungus species
morel
associatedWith apple trees
ash trees
elm trees
authority Clowez, Hugh Smith & S. Sm. (2012)
binomialName Morchella americana NERFINISHED
capAttachment cap attached to stipe at base
capColor light brown
tan
yellow
capShape conical
capSurface honeycomb-like
pitted
ridged
class Pezizomycetes NERFINISHED
culinaryUse gourmet ingredient
used in sauces
used in sautés
used in soups
distribution Canada NERFINISHED
United States NERFINISHED
division Ascomycota NERFINISHED
ecologicalType mycorrhizal
saprotrophic
edibility edible
family Morchellaceae NERFINISHED
fruitingBodyType ascocarp
fruitingSeason spring
genus Morchella NERFINISHED
growthForm gregarious
solitary
habitat deciduous forests
mixed woodlands
hasCommonName American morel NERFINISHED
common morel
yellow morel
hymeniumType smooth pits
kingdom Fungi
nativeTo North America
eastern North America
order Pezizales NERFINISHED
requiresCooking yes
riskIfRaw gastrointestinal upset
similarTo Morchella diminutiva NERFINISHED
Morchella esculenta NERFINISHED
species Morchella americana NERFINISHED
sporePrintColor cream
yellowish
sporeType ascospore
stipeCharacteristic hollow

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Morchella esculenta similarTo Morchella americana