Eromba
E566359
Eromba is a traditional Meitei dish from Manipur, typically made by boiling and mashing vegetables with fermented fish and chili to create a spicy, flavorful preparation.
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Manipuri cuisine dish
ⓘ
Meitei cuisine dish ⓘ traditional dish ⓘ |
| alternativeTransliteration | Iromba ⓘ |
| category |
Indian regional dishes
ⓘ
fish dishes ⓘ vegetable dishes ⓘ |
| consumptionRegion | Northeast India NERFINISHED ⓘ |
| contains | capsaicin ⓘ |
| countryOfOrigin | India ⓘ |
| course |
main course
ⓘ
side dish ⓘ |
| cuisine |
Manipuri cuisine
ⓘ
Meitei cuisine NERFINISHED ⓘ |
| culturalSignificance | staple dish in Meitei households ⓘ |
| dietaryPattern | non-vegetarian ⓘ |
| eatenWith |
boiled vegetables
ⓘ
rice ⓘ |
| ethnicOrigin | Meitei people NERFINISHED ⓘ |
| flavorProfile |
pungent
ⓘ
savory ⓘ spicy ⓘ |
| hasMainIngredient |
chili peppers
ⓘ
fermented fish ⓘ salt ⓘ vegetables ⓘ water ⓘ |
| hasVariant | vegetarian eromba (without fish) ⓘ |
| languageOfName | Meitei language NERFINISHED ⓘ |
| occasion |
everyday meal
ⓘ
festive meal ⓘ |
| preparationMethod |
boiling
ⓘ
mashing ⓘ pounding ⓘ |
| regionOfOrigin | Manipur NERFINISHED ⓘ |
| served | hot ⓘ |
| similarTo | chutney-like mash ⓘ |
| spiceLevel | high ⓘ |
| texture |
coarse paste
ⓘ
mashed ⓘ |
| typicalVegetable |
cabbage
ⓘ
colocasia (taro) ⓘ long beans ⓘ potato ⓘ yam ⓘ |
| usesFermentedProduct | ngari (fermented fish) ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.