Michelin Guide

E555269

The Michelin Guide is an influential series of restaurant and hotel guides best known for awarding coveted Michelin stars that signify exceptional culinary quality.

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Observed surface forms (1)

Surface form Occurrences
Michelin Guide series 1

Statements (47)

Predicate Object
instanceOf hotel guide series
restaurant guide series
awards Bib Gourmand NERFINISHED
Green Star NERFINISHED
Michelin star NERFINISHED
countryOfOrigin France
firstEditionPlaceOfPublication France NERFINISHED
firstEditionYear 1900
format online platform
printed guidebooks
geographicCoverage Asia NERFINISHED
Europe NERFINISHED
Middle East NERFINISHED
North America NERFINISHED
South America NERFINISHED
hasNotableImpactOn chef careers
culinary tourism
restaurant reputation
inception 1900
industry gastronomy
hospitality
knownFor Michelin stars NERFINISHED
influence on haute cuisine
restaurant ratings
language English
French
multiple languages
motto The Michelin Guide, the international reference for gastronomy NERFINISHED
oneStarDefinition high quality cooking worth a stop
originalPurpose to encourage automobile travel and tire usage
parentCompany Michelin Group NERFINISHED
publisher Michelin NERFINISHED
ratingScale 0 to 3 Michelin stars
relatedConcept fine dining
haute cuisine
restaurant ranking
selectionCriteria consistency between visits
mastery of flavor and cooking techniques
personality of the chef in the cuisine
quality of ingredients
value for money
targetAudience diners
motorists
travelers
threeStarDefinition exceptional cuisine worth a special journey
twoStarDefinition excellent cooking worth a detour
usesInspectors anonymous restaurant inspectors

Referenced by (5)

Full triples — surface form annotated when it differs from this entity's canonical label.

Michelin brand Michelin Guide
Michelin notableWork Michelin Guide
Michelin hasPart Michelin Guide
this entity surface form: Michelin Guide series
French cuisine associatedWith Michelin Guide