Pastis 51
E555256
Pastis 51 is a popular French anise-flavored apéritif, particularly associated with Marseille and often enjoyed diluted with water.
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
alcoholic beverage
ⓘ
anise-flavored apéritif ⓘ pastis ⓘ |
| alcoholByVolume | 45% ⓘ |
| aromaFamily | Mediterranean herbs ⓘ |
| associatedWith | Marseille NERFINISHED ⓘ |
| baseIngredient |
neutral alcohol
ⓘ
sugar ⓘ water ⓘ |
| category | French spirits ⓘ |
| color | clear ⓘ |
| colorWhenDiluted | milky ⓘ |
| consumptionContext |
cafés in Marseille
ⓘ
social gatherings ⓘ |
| contains |
aromatic herbs
ⓘ
licorice root ⓘ star anise ⓘ |
| countryOfOrigin | France ⓘ |
| dilutionEffect | louche effect ⓘ |
| drinkingCulture |
associated with pétanque
ⓘ
symbol of southern French lifestyle ⓘ |
| drinkType | apéritif ⓘ |
| flavor | anise ⓘ |
| isSimilarTo |
Ricard
NERFINISHED
ⓘ
arak ⓘ ouzo ⓘ sambuca NERFINISHED ⓘ |
| legalCategory | pastis ⓘ |
| mainAroma | licorice ⓘ |
| oftenServedWith | ice cubes ⓘ |
| regulation | must contain natural anethole ⓘ |
| servingMethod |
never drunk neat in large quantities
ⓘ
water added before ice ⓘ |
| servingSuggestion | diluted with water ⓘ |
| servingTemperature | cold ⓘ |
| tasteProfile |
bitter finish
ⓘ
herbal ⓘ sweet ⓘ |
| typicalABVRangeForCategory | 40–45% ⓘ |
| typicalBottleSize |
1 liter
ⓘ
700 ml ⓘ |
| typicalDilutionRatio |
1 part pastis to 5 parts water
ⓘ
1 part pastis to 7 parts water ⓘ |
| typicalRegionOfConsumption |
Provence
NERFINISHED
ⓘ
southern France NERFINISHED ⓘ |
| typicalServingGlass | tall glass ⓘ |
| typicalServingOccasion | before meals ⓘ |
| usedAs | base for long drinks ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.