Pandhara rassa
E547051
Pandhara rassa is a traditional Kolhapuri white curry made from mildly spiced, coconut- and cashew-based mutton or chicken broth, known for its rich yet subtle flavor.
Statements (47)
| Predicate | Object |
|---|---|
| instanceOf |
Indian dish
ⓘ
Kolhapuri dish ⓘ curry ⓘ meat-based curry ⓘ |
| brothType | meat broth ⓘ |
| color | white ⓘ |
| contains | nuts ⓘ |
| contrastWith | Tambda rassa ⓘ |
| countryOfOrigin | India ⓘ |
| course | main course ⓘ |
| cuisine |
Kolhapuri cuisine
ⓘ
Maharashtrian cuisine ⓘ |
| dietaryCategory | non-vegetarian ⓘ |
| dishType |
gravy
ⓘ
main course ⓘ |
| flavorProfile |
mildly spiced
ⓘ
rich ⓘ subtle ⓘ |
| hasIngredient |
garlic
ⓘ
ghee ⓘ ginger ⓘ green chili ⓘ onion ⓘ salt ⓘ whole spices ⓘ |
| hasPreparationMethod |
slow-cooked broth
ⓘ
tempered with spices in ghee ⓘ |
| mainIngredient |
cashew nuts
ⓘ
chicken broth ⓘ coconut ⓘ mutton broth ⓘ |
| occasion |
festive meals
ⓘ
special occasions ⓘ |
| originatesFrom | Kolhapur NERFINISHED ⓘ |
| popularIn |
Kolhapur
NERFINISHED
ⓘ
Maharashtra NERFINISHED ⓘ |
| regionOfOrigin | Kolhapur NERFINISHED ⓘ |
| servingStyle | served alongside Tambda rassa ⓘ |
| servingTemperature | hot ⓘ |
| spiceLevel | low ⓘ |
| stateOfOrigin | Maharashtra NERFINISHED ⓘ |
| texture | creamy ⓘ |
| typicallyServedWith |
bhakri
ⓘ
chapati ⓘ rice ⓘ |
| uses |
chicken
ⓘ
mutton ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.