Code of Conduct for Responsible Fisheries

E532275

The Code of Conduct for Responsible Fisheries is a voluntary international framework adopted by the FAO that sets principles and standards for sustainable, environmentally sound, and socially responsible fisheries and aquaculture practices worldwide.

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Statements (53)

Predicate Object
instanceOf FAO instrument
fisheries governance instrument
international framework
voluntary code
adoptedBy Food and Agriculture Organization of the United Nations Conference NERFINISHED
adoptionDate 1995-10-31
adoptionMethod FAO Conference Resolution 4/95 NERFINISHED
adoptionPlace Rome NERFINISHED
aim ensure conservation of aquatic ecosystems
promote responsible aquaculture
promote social and economic benefits from fisheries
promote sustainable fisheries
support food security
author Food and Agriculture Organization of the United Nations NERFINISHED
containsPart Aquaculture Development
Fisheries Management
Fisheries Research NERFINISHED
Fishing Operations
General Principles
Integration of Fisheries into Coastal Area Management
Post-harvest Practices and Trade NERFINISHED
encourages data collection and fisheries research
elimination of destructive fishing practices
monitoring, control and surveillance of fishing activities
participation of fishers and stakeholders in decision-making
reduction of bycatch and discards
geographicalScope global
implementedThrough FAO technical guidelines for responsible fisheries NERFINISHED
language Arabic
Chinese
English
French
Russian
Spanish
legalStatus voluntary
principle conservation of biodiversity
ecosystem approach to fisheries
equitable and fair practices in fisheries
precautionary approach to fisheries management
protection of the environment
respect for coastal communities and fishers
relatedTo 1993 FAO Compliance Agreement NERFINISHED
1995 UN Fish Stocks Agreement NERFINISHED
United Nations Convention on the Law of the Sea NERFINISHED
scope aquaculture
fisheries
post-harvest practices
trade in fish and fishery products
targetAudience aquaculture producers
fish trade and processing sector
fisheries management organizations
fishers
states

Referenced by (2)

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