European lobster
E522325
The European lobster is a large clawed marine crustacean native to the eastern Atlantic Ocean and Mediterranean Sea, prized as a seafood delicacy and known for its dark blue-black shell that turns bright red when cooked.
All labels observed (1)
| Label | Occurrences |
|---|---|
| European lobster canonical | 1 |
How this entity was disambiguated
This entity first appeared as the object of triple T5464182 — resolving that mention is where its identity was fixed. The disambiguator weighed these candidate entities and picked the highlighted one (or “None”, minting a new entity). This is how homonymy is resolved: the same surface form can point to different entities.
Target entity: European lobster Context triple: [American lobster, relatedTo, European lobster]
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A.
American lobster
The American lobster is a large, commercially important marine crustacean native to the cold waters of the northwest Atlantic Ocean, prized for its meat and central to New England fisheries and cuisine.
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B.
Caribbean spiny lobster
The Caribbean spiny lobster is a commercially important warm-water crustacean known for its long, spiny antennae and role in tropical reef and coastal ecosystems throughout the Caribbean region.
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C.
Ise-ebi spiny lobster
The Ise-ebi spiny lobster is a prized Japanese spiny lobster species renowned for its sweet, delicate flesh and frequent use in high-end traditional cuisine, especially in coastal regions like Mie Prefecture.
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D.
Dungeness crab
The Dungeness crab is a large, commercially important crab species native to the Pacific coast of North America, prized for its sweet, tender meat.
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E.
Juan Fernández spiny lobster
The Juan Fernández spiny lobster is a large, commercially valuable marine crustacean endemic to the Juan Fernández Archipelago off Chile, renowned for its ecological importance and role in local fisheries.
- F. None of above. chosen
- G. Unsure - the case is ambiguous/there is not enough information to decide.
Target entity: European lobster Target entity description: The European lobster is a large clawed marine crustacean native to the eastern Atlantic Ocean and Mediterranean Sea, prized as a seafood delicacy and known for its dark blue-black shell that turns bright red when cooked.
-
A.
American lobster
The American lobster is a large, commercially important marine crustacean native to the cold waters of the northwest Atlantic Ocean, prized for its meat and central to New England fisheries and cuisine.
-
B.
Caribbean spiny lobster
The Caribbean spiny lobster is a commercially important warm-water crustacean known for its long, spiny antennae and role in tropical reef and coastal ecosystems throughout the Caribbean region.
-
C.
Ise-ebi spiny lobster
The Ise-ebi spiny lobster is a prized Japanese spiny lobster species renowned for its sweet, delicate flesh and frequent use in high-end traditional cuisine, especially in coastal regions like Mie Prefecture.
-
D.
Dungeness crab
The Dungeness crab is a large, commercially important crab species native to the Pacific coast of North America, prized for its sweet, tender meat.
-
E.
Juan Fernández spiny lobster
The Juan Fernández spiny lobster is a large, commercially valuable marine crustacean endemic to the Juan Fernández Archipelago off Chile, renowned for its ecological importance and role in local fisheries.
- F. None of above. chosen
Statements (62)
| Predicate | Object |
|---|---|
| instanceOf | species of crustacean ⓘ |
| activityPattern | nocturnal ⓘ |
| binomialName | Homarus gammarus NERFINISHED ⓘ |
| bodyColor |
blue-black
ⓘ
dark blue ⓘ |
| bodyColorWhenCooked | bright red ⓘ |
| class | Malacostraca NERFINISHED ⓘ |
| commercialUse |
fisheries
ⓘ
seafood ⓘ |
| depthRange | 0–150 m ⓘ |
| describedBy | Carl Linnaeus ⓘ |
| development | larval stages ⓘ |
| diet |
crustaceans
ⓘ
dead organic matter ⓘ echinoderms ⓘ molluscs ⓘ worms ⓘ |
| distributionLimitNorth | northern Norway NERFINISHED ⓘ |
| distributionLimitSouth | northwest Africa NERFINISHED ⓘ |
| distributionLimitWest | Iceland NERFINISHED ⓘ |
| family | Nephropidae NERFINISHED ⓘ |
| feedingType | omnivore ⓘ |
| fertilization | external fertilization ⓘ |
| fishingMethod |
lobster pots
ⓘ
traps ⓘ |
| foundIn |
coastal waters of Europe
ⓘ
crevices and burrows ⓘ rocky substrates ⓘ |
| genus | Homarus NERFINISHED ⓘ |
| habitat |
benthic zone
ⓘ
continental shelf ⓘ |
| hasBodyPart |
abdomen
ⓘ
antennae ⓘ carapace ⓘ crusher claw ⓘ cutter claw ⓘ two large claws ⓘ walking legs ⓘ |
| hasExoskeleton | chitinous exoskeleton ⓘ |
| IUCNStatus | Least Concern ⓘ |
| kingdom | Animalia ⓘ |
| maximumLength | about 60 cm ⓘ |
| maximumWeight | about 5–6 kg ⓘ |
| nativeTo |
Baltic Sea
NERFINISHED
ⓘ
Mediterranean Sea NERFINISHED ⓘ North Sea NERFINISHED ⓘ eastern Atlantic Ocean NERFINISHED ⓘ |
| occursAlongCoast |
British Isles
NERFINISHED
ⓘ
France NERFINISHED ⓘ Greece NERFINISHED ⓘ Italy NERFINISHED ⓘ Portugal NERFINISHED ⓘ Spain NERFINISHED ⓘ |
| order | Decapoda NERFINISHED ⓘ |
| phylum | Arthropoda ⓘ |
| relatedTo | American lobster NERFINISHED ⓘ |
| reproduction | sexual reproduction ⓘ |
| scientificNameAbbreviation | H. gammarus NERFINISHED ⓘ |
| taxonRank | species ⓘ |
| typicalLength | 23–38 cm ⓘ |
| valuedFor | culinary delicacy ⓘ |
| yearDescribed | 1758 ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Subject: European lobster Description of subject: The European lobster is a large clawed marine crustacean native to the eastern Atlantic Ocean and Mediterranean Sea, prized as a seafood delicacy and known for its dark blue-black shell that turns bright red when cooked.
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.