Andechser Weissbier Hell
E407808
Andechser Weissbier Hell is a pale Bavarian wheat beer brewed by the monastic brewery of Andechs Abbey, known for its refreshing, mildly fruity character and traditional craftsmanship.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Andechser Weissbier Hell canonical | 2 |
Statements (46)
| Predicate | Object |
|---|---|
| instanceOf |
Bavarian wheat beer
ⓘ
beer ⓘ pale wheat beer ⓘ wheat beer ⓘ |
| alcoholByVolume | 5.5% ⓘ |
| aroma |
banana
ⓘ
clove ⓘ |
| baseIngredient |
barley malt
ⓘ
wheat malt ⓘ |
| beerCategory | Weissbier ⓘ |
| beerFamily | German wheat beer ⓘ |
| bitternessLevel | low ⓘ |
| brewedAccordingTo | Bavarian brewing tradition ⓘ |
| brewedBy |
Benedictines
ⓘ
surface form:
Benedictine monks of Andechs Abbey
|
| brewery |
Andechs Abbey Brewery
ⓘ
surface form:
Andechs Abbey brewery
|
| carbonationCharacter | lively ⓘ |
| carbonationLevel | high ⓘ |
| clarity | naturally cloudy ⓘ |
| color |
pale
ⓘ
straw ⓘ |
| commercialAvailability |
bottled
ⓘ
draft ⓘ |
| countryOfOrigin | Germany ⓘ |
| fermentationType | top-fermented ⓘ |
| flavorProfile |
lightly spicy
ⓘ
mildly fruity ⓘ refreshing ⓘ |
| foodPairing |
Bavarian sausages
ⓘ
light poultry dishes ⓘ soft pretzels ⓘ |
| headColor | white ⓘ |
| ingredient |
hops
ⓘ
water ⓘ yeast ⓘ |
| mouthfeel |
creamy head
ⓘ
smooth ⓘ |
| originPlace |
Andechs
ⓘ
surface form:
Andechs, Bavaria, Germany
|
| producer |
Andechs Abbey Brewery
ⓘ
surface form:
Klosterbrauerei Andechs
|
| recommendedGlassware | Weissbier glass ⓘ |
| regionOfOrigin | Bavaria ⓘ |
| servingSuggestion | pour yeast into glass ⓘ |
| servingTemperature | cold ⓘ |
| style | Hefeweizen ⓘ |
| traditionalCraftsmanship | true ⓘ |
| yeastCharacter |
fruity esters
ⓘ
phenolic spice notes ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.