Andechser Bergbock Hell
E406248
Andechser Bergbock Hell is a strong pale bock beer brewed by the monastic brewery of Andechs Abbey in Bavaria, Germany.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Andechser Bergbock Hell canonical | 2 |
Statements (45)
| Predicate | Object |
|---|---|
| instanceOf |
Bock beer
ⓘ
beer ⓘ pale Bock beer ⓘ strong beer ⓘ |
| alcoholByVolume | 6.9% ⓘ |
| aroma |
caramel notes
ⓘ
malty ⓘ |
| associatedWith | Andechs Abbey ⓘ |
| availability |
bottled
ⓘ
draft ⓘ |
| beerType | lager ⓘ |
| body | full-bodied ⓘ |
| brewer |
Andechs Abbey Brewery
ⓘ
monastic brewery of Andechs Abbey ⓘ
surface form:
Klosterbrauerei Andechs
|
| carbonation | moderate ⓘ |
| category | German Bock ⓘ |
| color |
golden
ⓘ
pale ⓘ |
| countryOfOrigin | Germany ⓘ |
| exportedTo |
Asia
ⓘ
Europe ⓘ North America ⓘ |
| fermentation | bottom-fermented ⓘ |
| flavor |
caramel
ⓘ
honey-like notes ⓘ light hop bitterness ⓘ malty sweetness ⓘ |
| foodPairing |
Bavarian cuisine
ⓘ
roast pork ⓘ sausages ⓘ |
| hasReputationFor | high quality monastic beer ⓘ |
| isPartOf |
Andechser Vollbier Hell
ⓘ
surface form:
Andechs beer range
|
| labelDepicts | Andechs Abbey ⓘ |
| languageOfLabel | German ⓘ |
| market | German beer market ⓘ |
| maturation | lagered ⓘ |
| notableFor | traditional Bavarian brewing methods ⓘ |
| originPlace |
Andechs
ⓘ
surface form:
Andechs, Bavaria, Germany
|
| producer | Andechs Abbey ⓘ |
| region | Bavaria ⓘ |
| religiousAffiliationOfBrewery |
Benedictines
ⓘ
surface form:
Benedictine
|
| servedIn |
beer stein
ⓘ
tulip glass ⓘ |
| servingTemperature | cool ⓘ |
| style | Heller Bock ⓘ |
Referenced by (2)
Full triples — surface form annotated when it differs from this entity's canonical label.