Fat rascal

E371087

Fat rascal is a rich, fruity, scone-like teatime bake from Yorkshire, often studded with currants and cherries and traditionally served warm with butter.

All labels observed (1)

Label Occurrences
Fat rascal canonical 1

How this entity was disambiguated

Statements (45)

Predicate Object
instanceOf British food
Yorkshire food
baked good
regional food
teatime bake
associatedWith English afternoon tea
Yorkshire tea culture
containsIngredient baking powder
candied peel
cherries
currants
milk
raisins
spices
countryOfOrigin United Kingdom
course afternoon tea item
tea-time snack
doughType enriched dough
eatenAt breakfast
tea time
eatenWith coffee
tea
hasCategory English baked goods
sweet bread
traditional food
hasFlavor fruity
hasOriginPeriod traditional recipe
hasPreparationMethod baked in an oven
hasTexture crumbly
rich
hasTopping almonds
cherries
mainIngredient butter
eggs
sugar
wheat flour
regionOfOrigin Yorkshire
servedIn bakeries
cafés
tea rooms
shape round
similarTo scone
sweetnessLevel sweet
typicallyServedWith butter
typicalServingTemperature warm

How these facts were elicited

Referenced by (1)

Full triples — surface form annotated when it differs from this entity's canonical label.

Yorkshire traditionalFood Fat rascal