Martha Stewart’s Cooking School (book)

E369305

Martha Stewart’s Cooking School is a comprehensive instructional cookbook that teaches fundamental cooking techniques and classic recipes, reflecting Martha Stewart’s signature approach to home cooking and kitchen mastery.

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Statements (48)

Predicate Object
instanceOf cookbook
non-fiction book
aimsTo build foundational cooking knowledge
teach kitchen mastery
associatedWith Martha Stewart Living (publishing under license)
surface form: Martha Stewart Living Omnimedia
author Martha Stewart
countryOfPublication United States of America
surface form: United States
emphasizes classic preparations
technique over recipes
focusesOn classic recipes
fundamental cooking techniques
genre cookbook
instructional
hasCompanionTo Martha Stewart’s Cooking School (book) self-linksurface differs
surface form: Martha Stewart’s Cooking School (TV series)
hasFormat print
hasMediaType book
hasSection desserts
eggs
fish
meat
pasta
poultry
stocks and soups
vegetables
includes photographic illustrations
step-by-step instructions
intendedAudience beginner cooks
home cooks
intermediate cooks
language English
marketedAs comprehensive cooking course in book form
partOf Martha Stewart brand
publisher Clarkson Potter
reflectsStyleOf Martha Stewart
subject cooking
culinary techniques
home cooking
teaches baking
basic kitchen equipment use
broiling
kitchen skills
knife skills
mise en place
poaching
proper seasoning
roasting
sautéing
steaming

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Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Martha Stewart notableWork Martha Stewart’s Cooking School (book)
Martha Helen Kostyra notableWork Martha Stewart’s Cooking School (book)
this entity surface form: Martha Stewart’s Cooking School
Martha Stewart’s Cooking School (book) hasCompanionTo Martha Stewart’s Cooking School (book) self-linksurface differs
subject surface form: Martha Stewart’s Cooking School
this entity surface form: Martha Stewart’s Cooking School (TV series)