Culture of Ukrainian borscht cooking

E36319

The Culture of Ukrainian borscht cooking is a UNESCO-recognized culinary and social tradition that embodies Ukraine’s national identity, regional diversity, and family customs through the preparation and sharing of its iconic beet soup.

Aliases (2)

Statements (55)
Predicate Object
instanceOf culinary tradition
element of national identity
intangible cultural heritage
social practice
associatedWith Ukrainian cuisine
Ukrainian national identity
countryOfOrigin Ukraine
hasKeyDish Ukrainian borscht
hasRegionalVariationsIn Black Sea region
Hutsul region
Kyiv region
Poltava region
central Ukraine
eastern Ukraine
southern Ukraine
western Ukraine
hasSocialFunction affirming Ukrainian identity
expressing hospitality
strengthening community ties
strengthening family bonds
heritageStatus in need of urgent safeguarding
inscriptionYear 2022
involves community gatherings
family gatherings
preparation of beet soup
sharing of food
involvesIngredient beetroot
cabbage
carrots
dill
garlic
meat or bone broth
onions
potatoes
sour cream
practicedOnOccasion community events
daily meals
family celebrations
religious holidays
recognizedAsIntangibleHeritageBy UNESCO Representative List of the Intangible Cultural Heritage in Need of Urgent Safeguarding
recognizedBy UNESCO
safeguardingMeasuresInclude community initiatives
documentation of recipes
educational programs
symbolizes attachment to land and agriculture
continuity of Ukrainian traditions
resilience of Ukrainian people
threatenedBy armed conflict in Ukraine
displacement of communities
disruption of everyday life
transmittedBy family members
grandmothers
mothers
oral tradition
practice and apprenticeship

Referenced by (3)
Subject (surface form when different) Predicate
Culture of Ukrainian borscht cooking ("Ukrainian cuisine")
associatedWith
Culture of Ukrainian borscht cooking ("Ukrainian borscht")
hasKeyDish
Ukrainians
UNESCOIntangibleHeritage

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