Momofuku Ando

E324132

Momofuku Ando was a Taiwanese-Japanese inventor and entrepreneur best known for creating instant ramen and founding Nissin Foods.

All labels observed (1)

Label Occurrences
Momofuku Ando canonical 4

How this entity was disambiguated

Statements (48)

Predicate Object
instanceOf businessperson
company founder
entrepreneur
inventor
person
awardReceived Medal with Blue Ribbon
Order of the Rising Sun
birthDate 1910-03-05
birthPlace Chiayi City, Taiwan
surface form: Chiayi, Taiwan

Taiwan under Japanese rule
surface form: Japanese Taiwan
causeOfDeath heart failure
citizenshipChange naturalized Japanese citizen
countryOfCitizenship Japan
deathDate 2007-01-05
education Ritsumeikan University
surface form: Ritsumeikan University (attended)
era 20th century
21st century
ethnicOrigin Taiwanese
fieldOfWork food industry
food technology
founded Nissin Foods
gender male
hasMemorial Cup Noodles Museum
surface form: CupNoodles Museum Yokohama

Cup Noodles Museum
surface form: Momofuku Ando Instant Ramen Museum
industry processed foods
inspiredBy food shortages in postwar Japan
knownFor founding Nissin Foods
inventing Cup Noodles
inventing instant noodles
inventing instant ramen
languageSpoken Japanese
Taiwanese Hokkien
legacy popularization of instant noodles worldwide
name Momofuku Ando self-link
nationality Taiwanese-Japanese
nativeName 安藤 百福
nativeNameLanguage Japanese
notableIdea instant preparation of noodles by flash-frying
notableWork Chicken Ramen Factory
surface form: Chikin Ramen

Cup Noodles
occupation business executive
entrepreneur
inventor
placeOfDeath Osaka Prefecture
surface form: Osaka Prefecture, Japan
positionHeld chairman of Nissin Foods
religion Buddhism
residence Osaka
surface form: Osaka, Japan
spouse Masako Ando

How these facts were elicited

Referenced by (4)

Full triples — surface form annotated when it differs from this entity's canonical label.

Cup Noodles Museum dedicatedTo Momofuku Ando
Momofuku Ando name Momofuku Ando self-link
Nissin Foods foundedBy Momofuku Ando
Nissin Foods keyPerson Momofuku Ando