Saint-Véran
E323968
Saint-Véran is a French wine appellation in southern Burgundy known for its high-quality Chardonnay-based white wines.
All labels observed (1)
| Label | Occurrences |
|---|---|
| Saint-Véran canonical | 1 |
Statements (48)
| Predicate | Object |
|---|---|
| instanceOf |
Appellation d’Origine Contrôlée
ⓘ
French wine appellation ⓘ |
| authorizedGrapeVariety | Chardonnay ⓘ |
| belongsTo |
Mâconnais
ⓘ
surface form:
Mâconnais wine district
|
| bestConsumed | in its youth to medium term ⓘ |
| climate | continental climate with some Mediterranean influence ⓘ |
| color | white ⓘ |
| country | France ⓘ |
| foodPairing |
goat cheese
ⓘ
grilled fish ⓘ poultry in cream sauce ⓘ seafood dishes ⓘ soft cheeses ⓘ |
| grapeColor | white grapes ⓘ |
| grapeMustBe | 100% Chardonnay for white wines ⓘ |
| hasNo | red wines under the appellation ⓘ |
| knownFor | high-quality Chardonnay-based white wines ⓘ |
| legalCategory | AOC white wine ⓘ |
| locatedIn |
Burgundy wine region
ⓘ
Mâconnais ⓘ
surface form:
Mâconnais subregion
Côte Chalonnaise ⓘ
surface form:
southern Burgundy
|
| marketPosition | value alternative to Pouilly-Fuissé ⓘ |
| primaryGrapeVariety | Chardonnay ⓘ |
| regionReputation | good quality-to-price ratio ⓘ |
| regionSpecialization | dry white wines ⓘ |
| regulatoryBody | INAO ⓘ |
| servingTemperature | 10–12 °C ⓘ |
| soilType |
clay-limestone
ⓘ
limestone ⓘ marl ⓘ |
| typicalAlcoholLevel | moderate to moderately high ⓘ |
| typicalAromas |
citrus fruit
ⓘ
hazelnut ⓘ stone fruit ⓘ white flowers ⓘ |
| typicalFlavors |
almond
ⓘ
apple ⓘ citrus ⓘ pear ⓘ |
| typicalMaturationPotential | 3–5 years ⓘ |
| typicalStructure |
fresh acidity
ⓘ
medium body ⓘ |
| typicalVinification |
partial oak aging
ⓘ
stainless steel fermentation ⓘ |
| wineProfile |
fresh and fruity Chardonnay
ⓘ
sometimes with subtle oak notes ⓘ |
| wineRegionOf | Burgundy ⓘ |
| wineStyle | white wine ⓘ |
Referenced by (1)
Full triples — surface form annotated when it differs from this entity's canonical label.