Mourvèdre
E295850
Mourvèdre is a dark-skinned red wine grape variety known for producing full-bodied, tannic wines with savory, spicy, and gamey flavors, widely grown in Mediterranean and warm-climate regions.
All labels observed (2)
| Label | Occurrences |
|---|---|
| Mourvèdre canonical | 43 |
| Mataro (Mourvèdre) | 1 |
Statements (65)
| Predicate | Object |
|---|---|
| instanceOf |
Vitis vinifera cultivar
ⓘ
red wine grape variety ⓘ wine grape variety ⓘ |
| acidityLevel | medium to high ⓘ |
| ageingPotential | good to very good ⓘ |
| climatePreference |
Mediterranean climate
ⓘ
warm climate ⓘ |
| colorOfGrapeSkin | dark ⓘ |
| commonBlendPartners |
Carignan
ⓘ
Cinsault ⓘ Grenache ⓘ Syrah ⓘ |
| diseaseSensitivity |
sensitive to coulure
ⓘ
susceptible to mildew ⓘ |
| majorGrowingCountry |
Australia
ⓘ
France ⓘ South Africa ⓘ Spain ⓘ United States of America ⓘ
surface form:
United States
|
| majorGrowingRegion |
Alicante
ⓘ
Bandol ⓘ California, United States ⓘ
surface form:
California
Jumilla ⓘ Languedoc ⓘ Provence ⓘ Rhône Valley ⓘ South Australia ⓘ Yecla ⓘ |
| notableBlendStyle | GSM blend ⓘ |
| originRegion | Spain ⓘ |
| plantingRequirement | needs warm sites to ripen fully ⓘ |
| primaryUse | still red wine production ⓘ |
| ripeningTime | late ripening ⓘ |
| secondaryUse |
fortified wine production
ⓘ
rosé wine production ⓘ |
| soilPreference |
calcareous soils
ⓘ
stony soils ⓘ well-drained soils ⓘ |
| synonym |
Mataro
ⓘ
Monastrell ⓘ |
| tanninLevel | high ⓘ |
| typicalAromas |
blackberry
ⓘ
dark fruit ⓘ earthy notes ⓘ gamey ⓘ garrigue ⓘ herbal ⓘ leather ⓘ meaty ⓘ pepper ⓘ plum ⓘ savory ⓘ spicy ⓘ |
| typicalBlendRole |
blending grape
ⓘ
lead variety in Bandol reds ⓘ |
| typicalWineStyle | full-bodied ⓘ |
| vineVigour | moderate to high ⓘ |
| wineColorProduced | red ⓘ |
| wineServingSuggestion |
pairs well with game meats
ⓘ
pairs well with hearty stews ⓘ pairs well with lamb ⓘ |
| wineStructureContribution |
ageing potential
ⓘ
body ⓘ color ⓘ tannin ⓘ |
How these facts were elicited
The pipeline generated the facts above by prompting gpt-5.1 with this entity's name + description and the instruction below.
Instruction
You are a knowledge base construction expert. Given a subject entity and a description of it, return factual statements that you know for the subject as a JSON list of dictionaries(triples), where keys must be "subject", "predicate" and "object". The number of facts may be very high, between 25 to 50 or more, for very popular subjects. For less popular subjects, the number of facts can be very low, like 5 or 10. # Requirements - If you don't know the subject at all, return an empty list. - If the subject is not a named entity, return an empty list. - Include at least one triple where predicate is "instanceOf". - Do not get too wordy. - Separate several objects into multiple triples with one object.
Input
Subject: Mourvèdre Description of subject: Mourvèdre is a dark-skinned red wine grape variety known for producing full-bodied, tannic wines with savory, spicy, and gamey flavors, widely grown in Mediterranean and warm-climate regions.
Referenced by (44)
Full triples — surface form annotated when it differs from this entity's canonical label.
this entity surface form:
Mataro (Mourvèdre)