Kashrut

E2290

Kashrut is the body of Jewish dietary laws that governs which foods are permitted, how they must be prepared, and how they may be consumed according to religious tradition.

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Observed surface forms (1)

Surface form Occurrences
Chullin 1

Statements (54)

Predicate Object
instanceOf Jewish religious law
dietary law
halakhic concept
appliesTo drink
food
food consumption
food preparation
basedOnText Midrash halakha
Mishneh Torah
Shulchan Aruch
Talmud
Torah
definesConcept kosher
treif
goal distinctive Jewish identity
religious obedience
spiritual discipline
hasCertificationSymbol hechsher
hasPart laws of Passover food restrictions
laws of bishul akum
laws of blood removal
laws of chalav Yisrael
laws of food mixtures
laws of forbidden animals
laws of insect infestation in food
laws of kosher certification
laws of meat and milk separation
laws of orlah
laws of pat Yisrael
laws of permitted animals
laws of ritual slaughter
laws of terumot and maasrot
laws of tevilat kelim
laws of utensils and dishes
laws of wine and grape products
influences Jewish cuisine
kosher food industry
languageOfTerm Hebrew
literalMeaning fitness
proper
observedBy Orthodox Judaism
surface form: Orthodox Jews

many Conservative Jews
prohibits consumption of blood
mixing meat and dairy
pork
shellfish
relatedConcept Halakha
Passover dietary laws
Tahara (ritual purity)
religion Judaism
requires salting or soaking meat to remove blood
separate utensils for meat and dairy
shechita for land animals and birds
waiting period between eating meat and dairy in many traditions

Referenced by (3)

Full triples — surface form annotated when it differs from this entity's canonical label.

Kodashim containsTractate Kashrut
this entity surface form: Chullin
Rabbinic Judaism hasConcept Kashrut
Jews hasDietaryLaw Kashrut